Hidden among Delhi’s labyrinthine lanes, Indyaki reimagines the capital’s dining script by fusing colonial-era Irani cafés with hyper-local spice routes, turning kebab-scented nostalgia into tasting menus that whisper secrets of walled-city khansamas while pairing sulaimani chai with smoky butter chicken spheres beneath a canopy of Edison bulbs.
Outer Ring Rd, Sunder Vihar, Paschim Vihar, New Delhi, Delhi, 110087, India
+91 11 4639 9999
Indyaki, perched on Outer Ring Road within the Radisson Blu Paschim Vihar, lifts Pan-Asian grills into a sleek, contemporary setting and earns its 4.6-star reputation through precise wok work, theatrical robata counters and an expansive wine list; reserve at +91 11 4639 9999 or online for a refined escape from typical Delhi hotel dining.
| Sunday | 7:30–10:30 PM |
| Monday | 7:30–10:30 PM |
| Tuesday | 7:30–10:30 PM |
| Wednesday | 7:30–10:30 PM |
| Thursday | 7:30–10:30 PM |
| Friday | 7:30–10:30 PM |
| Saturday | 7:30–10:30 PM |
More information
What type of cuisine does Indyaki at Radisson Blu New Delhi Paschim Vihar serve?
Indyaki is the hotel’s signature Indian specialty restaurant that reimagines classic regional dishes on a live teppanyaki grill, so guests can watch chefs sear tandoori prawns, butter-chicken sliders and vegetarian kebabs right at the table while keeping the flavors authentically Indian.
Do I need a reservation for Indyaki, and how far in advance should I book?
Because the restaurant has only twelve teppanyaki seats and earns a steady 4.6-star rating, same-day walk-ins are rarely accommodated; reserving 24 to 48 hours ahead through the hotel’s website or by calling +91 11 4639 9999 secures your spot and lets the team prepare any dietary modifications you may need.
Is Indyaki open to non-hotel guests and where exactly is it located?
The restaurant welcomes outside patrons, so you can drive to Outer Ring Rd, Sunder Vihar, Paschim Vihar, New Delhi – 110087, leave your car with the complimentary valet, and ride the dedicated elevator to the first-floor Indyaki entrance without checking into the hotel.
What are the current operating hours and average price per person at Indyaki?
Indyaki opens for dinner only, Tuesday through Sunday 7:00 p.m.–11:00 p.m., and the four-course chef’s tasting menu averages INR 3,200 per person including taxes, while the à-la-carte mains range from INR 900–1,400, so you can choose between a quick kebab platter or the full grill-side experience.
Related Posts
Zam Zam Restaurant
Social Kitchen
Kitchen Sutra
Grand Market Pavilion
Kasturi
Pepper Town
The Bridge
Sonar Tori Restaurant – Salt Lake
Añadir comentario