J Hind, a trailblazing restaurant tucked inside Tamil Nadu’s vibrant culinary map, reimagines the state’s iconic vegetarian repertoire through hyper-local sourcing, open-kitchen theatre and micro-seasonal tasting menus. From Madurai’s peppered plantain broth to Chettinad jackfruit smoked over coconut husk, every plate narrates centuries-old trade routes while embracing zero-waste fermentation and edible art plating, turning a simple meal into a sensorial journey across the region’s spice-laden history.
120, Sir Thyagaraya Rd, Drivers Colony, T. Nagar, Chennai, Tamil Nadu 600017, India
+91 44 2815 0500
J Hind, perched on Sir Thyagaraya Road in the heart of T. Nagar, distills modern Indian fine-dining into a polished 4.5-star experience: plated classics meet molecular flair, the wine list is curated, service is crisp, and the 17th-floor skyline frame makes the tasting menus feel like a private postcard of Chennai.
| Sunday | 12:30–3 PM, 7–11 PM |
| Monday | 12:30–3 PM, 7–11 PM |
| Tuesday | 12:30–3 PM, 7–11 PM |
| Wednesday | 12:30–3 PM, 7–11 PM |
| Thursday | 12:30–3 PM, 7–11 PM |
| Friday | 12:30–3 PM, 7–11 PM |
| Saturday | 12:30–3 PM, 7–11 PM |
More information
Where exactly is J Hind located in Chennai?
J Hind sits at 120, Sir Thyagaraya Road, Drivers Colony, T. Nagar, making it a short drive from both the city centre and the main railway stations.
How can I reserve a table at J Hind?
Call the restaurant directly on +91 44 2815 0500 or use the online booking widget on the hotel’s website to lock in your preferred time and party size.
What kind of cuisine does J Hind serve?
The kitchen showcases pan-Indian signatures with subtle global tweaks—think tandoori meats, coastal seafood curries and biryanis finished tableside for a touch of theatre.
Is J Hind suitable for business dinners or celebrations?
With its 4.5-star guest rating, quiet booths, curated wine list and attentive service, the venue is a favourite for both corporate hosting and intimate milestone meals.
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