Jashn-E-Bengal, tucked among Hooghly’s riverside lanes, reimagines the district’s culinary heritage as a living festival: mustard-kissed river fish, heritage rice and slow-cooked meats arrive on brass thalis while folk musicians conjure the ambience of a Bengali zamindar’s courtyard. Diners taste history in every bite, proving that India’s most memorable restaurants are not just places to eat but stages where culture, memory and spice perform an endless, delicious celebration.
Bandel Station Rd, More, Old Kodalia, Bandel, Chinsurah, West Bengal 712123, India
+91 74399 98928
Jashn-E-Bengal brings the celebratory flavours of Bengal to Bandel Station Road, plating classics like hilsa in mustard and slow-cooked kosha mangsho with refined spice balance; the 4.5-rated kitchen keeps ingredients fresh, service brisk, and prices gentle, so families fill the simple, air-conditioned hall early—call +91 74399 98928 to book before the weekend rush.
| Sunday | 12–11:30 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
What cuisine does Jashn-E-Bengal specialize in?
Jashn-E-Bengal celebrates authentic Bengali flavors, offering classic dishes such as ilish bhapa, kosha mangsho, and chingri malai curry, all prepared with traditional spices sourced directly from West Bengal.
Where exactly is the restaurant located?
You will find the venue at Bandel Station Road, More, Old Kodalia, Bandel, Chinsurah, West Bengal 712123, India, a short two-minute walk from Bandel railway station and easily reachable by auto-rickshaw or app cab.
How can I reserve a table?
Simply call +91 74399 98928 between 11 a.m. and 10 p.m.; the staff will confirm your preferred time, accommodate party size, and note any dietary requests like less oil or extra spice.
What do guests say about the overall experience?
Patrons consistently rate the eatery 4.5 out of 5, praising the warm hospitality, reasonable prices, and homely taste that together create a memorable Bengali dining journey.
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