Rising above the Hyderabad skyline like a culinary lighthouse, Jewel of Nizam – The Minar spins gently inside the 90-metre minaret of Alhamra, fusing the grandeur of Qutb Shahi architecture with the refined spice trails of Hyderabadi royalty; here, diners ascend through fragrant layers of saffron-laced biryani, slow-cooked haleem and shimmering silver-leafed desserts while the city’s neon arteries flicker far below, proving that in Telangana the most regal restaurant experiences are literally lifted into the clouds.
The Golkonda Resort, Gandipet, Hyderabad, Telangana 500075, India
+91 40 3501 0101
Perched above the Golkonda Resort’s leafy Gandipet shoreline, Jewel of Nizam – The Minar turns Hyderabadi royal cuisine into a 360-degree panorama: slow-cooked haleem, saffron-scented biryani and rich baghare baingan arrive at candle-lit tables while the city lights shimmer below; service is attentive, the wine list small but well-chosen, and the 4.2 rating feels earned once you taste the gosht ki pasanda against the dusk breeze.
| Sunday | 12–2 PM, 2:30–4 PM |
| Monday | 12–2 PM, 2:30–4 PM |
| Tuesday | 12–2 PM, 2:30–4 PM |
| Wednesday | 12–2 PM, 2:30–4 PM |
| Thursday | 12–2 PM, 2:30–4 PM |
| Friday | 12–2 PM, 2:30–4 PM |
| Saturday | 12–2 PM, 2:30–4 PM |
More information
Where exactly is Jewel of Nizam – The Minar located within Hyderabad?
The restaurant sits inside The Golkonda Resort at Gandipet, Hyderabad, Telangana 500075, India, roughly a 25-minute drive from Rajiv Gandhi International Airport and ten minutes from Osman Sagar lake, making it an easy weekend or stay-cation destination.
How do I reserve a table at Jewel of Nizam – The Minar?
Call the resort’s central line on +91 40 3501 0101, mention you want a lake-view table at The Minar, and they’ll connect you directly to the restaurant team; bookings open up to two weeks ahead and fill quickly on Fridays.
What style of cuisine and price range can guests expect?
Expect royal Hyderabadi and Deccani dishes—think haleem, dum-ki-biryani and patthar-ka-gosht—presented in a fine-dining avatar; an average three-course meal for two runs around ₹4,000–₹5,000 excluding beverages, which is competitive for a five-star resort setting.
Does the 4.2 rating reflect consistent service standards?
Yes, the 4.2-star average across major platforms highlights attentive staff, well-paced service and consistent kitchen quality, with most reviewers praising the live sheesha and night-lit minar view as memorable extras.
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