Tucked away in the bustling lanes of Jamshedpur, Johar Restaurant—fondly nicknamed “The Kannelite” by loyal patrons—has quietly redefined what small-city dining in India can achieve. Within its modest walls, tribal spices meet pan-Indian flair, turning humble local produce into plates that travel by word of mouth faster than any delivery app.

R632+6G7 Bus Stand, opposite Sakchi, Ambagan, Sakchi, Jamshedpur, Jharkhand 831001, India
+91 73600 22008
Johar Restaurant, perched opposite Sakchi bus stand in the Kannelite Hotel, dishes out dependable North Indian and tribal-Jharkhand fare—think smoky tandoori chicken and home-style dal ghutwa—at prices that won’t dent a steel-city wallet; service is brisk even at peak hours, the 4.2-star rating feels earned, and the clean, air-conditioned dining room makes it a safe pit-stop before long-distance coaches.
| Sunday | 7 AM–11 PM |
| Monday | 7 AM–11 PM |
| Tuesday | 7 AM–11 PM |
| Wednesday | 7 AM–11 PM |
| Thursday | 7 AM–11 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
More information
Where exactly is Johar Restaurant (The Kannelite) located in Jamshedpur?
Johar Restaurant sits inside The Kannelite Hotel at R632+6G7 Bus Stand, opposite Sakchi, Ambagan, Sakchi, Jamshedpur, Jharkhand 831001, India—a central landmark that locals use when giving directions to visitors.
How can I reserve a table or ask about the menu before visiting?
You can call directly at +91 73600 22008 or visit the hotel’s official site http://www.kannelitehotel.com/; the front-desk team handles Johar Restaurant reservations and will happily share the daily specials or arrange a customised thali if you mention dietary preferences.
Does Johar Restaurant reflect regional Jharkhand cuisine or focus on pan-Indian dishes?
While the à-la-carte list covers popular north-Indian and Chinese favourites, the weekend buffet highlights local staples such as litti-chokha, dhuska and hand-churned chaas, giving guests an authentic taste of Jharkhand without leaving the city centre.
What do online reviewers usually praise or criticise about the dining experience?
With a Google rating of 4.2, patrons repeatedly applaud the prompt service, hygienic open-kitchen setup and value-priced combo meals, whereas the most common suggestion is to expand the dessert counter beyond the current gulab-jamun and ice-cream duo.
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