Nestled among the rolling hills of Mizoram, Jojos Cafe and Restaurant has quietly become a culinary landmark for locals and travellers exploring India’s lesser-known northeastern food scene. Part of the vibrant tapestry of restaurants in Mizoram, this cosy Aizawl haunt marries Mizo traditions with pan-Indian flair, serving smoky pork bamboo shoot, aromatic laksa and artisanal coffee within walls adorned with tribal motifs.

PPQ8+9J6, Chawnpui Main Road, Next to Hotel Regency, Chanmari, Aizawl, Mizoram 796007, India
+91 389 234 2134
Tucked on Chawnpui Main Road beside Hotel Regency, Jojos Café & Restaurant is a compact Aizawl favourite that turns out reliable Mizo-Korean comfort plates—think smoky pork belly, sesame-laced kimchi fried rice and hand-pulled noodle bowls—at prices that keep the student crowd loyal. The 4-table space fills fast at lunch, service is brisk but courteous, and the house-blend coffee is the best excuse to linger once the chilli heat subsides.
| Sunday | Closed |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
More information
Do I need to book a table in advance at Jojos Café and Restaurant?
While walk-ins are welcome, we strongly recommend reserving a table on weekends or during local festival periods to avoid waiting, and you can do so by calling +91 389 234 2134.
Does Jojos serve vegetarian and vegan dishes?
Yes, alongside Mizo specialities we offer an extensive vegetarian section and several vegan options prepared in a separate part of the kitchen to respect dietary preferences.
Is the café suitable for families with young children?
Absolutely, we provide high-chairs, a kids’ menu with smaller portions, and our Chanmari location has ample parking so families can dine without hassle.
What are the opening hours and average cost per person?
Jojos Café and Restaurant is open daily from 11 a.m. to 9 p.m. and guests typically spend around ₹600–700 per person for a full meal with a beverage.
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