Tucked inside Thrissur’s bustling culinary map, Josettan’s CINEMA COMPANY RESTAURANT & CATERERS turns the city’s restaurant culture into a reel-worthy experience, blending the drama of Malayalam films with the comfort of home-style kitchens; here, every dish is a scene-stealer, served amid vintage projectors and clapperboard menus, proving that India’s restaurant revolution now screens in Kerala’s cultural capital.
Kodungallur - Shornur Rd, near Peringavu, Viyyur, Peringavu, Thrissur, Kerala 680022, India
+91 90614 38882
Josettan’s CINEMA COMPANY RESTAURANT & CATERERS delivers a solid 4.5-star experience on Kodungallur-Shornur Road near Peringavu, Viyyur, Thrissur, where Kerala’s spice heritage meets reliable catering finesse; the menu balances familiar regional staples with crowd-pleasing continental touches, portion sizes are generous, service is brisk and courteous, and the clean, cinema-themed dining room provides a comfortable stop for families or business lunches—call +91 90614 38882 to book or arrange their well-reviewed off-site catering.
| Sunday | 7 AM–12 AM |
| Monday | 7 AM–12 AM |
| Tuesday | 7 AM–12 AM |
| Wednesday | 7 AM–12 AM |
| Thursday | 7 AM–12 AM |
| Friday | 7 AM–12 AM |
| Saturday | 7 AM–12 AM |
More information
Is Josettan’s CINEMA COMPANY RESTAURANT & CATERERS a pure vegetarian venue?
The menu celebrates Kerala’s coastal bounty, so while vegetarian dishes such as parippu curry and avial are available, the kitchen is best known for its fish pollichathu, beef roast, and prawn masala, all prepared in separate areas to respect diverse guest preferences.
How far is the restaurant from Thrissur Swaraj Round and is parking easy?
Located on Kodungallur–Shornur Road near Peringavu, Viyyur, the drive to the 4.5-star eatery takes roughly 15 minutes from Swaraj Round; the premises has a spacious gated lot, so finding a safe spot for car or two-wheeler is rarely a problem even on weekends.
Can I book Josettan’s team for a wedding reception outside Thrissur district?
Yes, the catering wing regularly travels across Kerala and even to Coimbatore or Bangalore for large functions; call +91 90614 38882 at least two weeks ahead so they can customise the banquet menu, transport the traditional urulis, and arrange on-site cooks to keep flavours authentic.
What are the peak hours and do they accept digital payments?
Weekday lunch rush peaks between 12:30 pm–2:30 pm, while dinner sees longer waits after 7:30 pm; UPI, cards, and cash are all accepted, and the staff will bring a POS machine to your table so you can tip securely and leave feedback for the 4.5-star service team.
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