Bangalore’s dining scene pulses with innovation, and Just BLR distills the city’s restless appetite into one address. From breakfast trays that nod to Basavanagudi’s old cafés to midnight plates echoing Koramangala’s craft-beer alleys, the restaurant curates local nostalgia and global technique under a single, humming roof.
Deena Complex, Brigade Rd, opp. MC Donald, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025, India
+91 94296 90754
Just BLR, perched above Deena Complex on buzzing Brigade Road, turns out polished Indian staples—think smoky Malabar biryani, butter-soft galouti, and a surprisingly delicate Chettinad chicken—without the hotel-tax sticker shock; the 4.7-star buzz is earned by swift, smile-to-spare service, a breezy rooftop that shields you from Bangalore’s honk, and plates that arrive hot, seasoned assertively, and priced for repeat visits.
| Sunday | 11 AM–1 AM |
| Monday | 11 AM–1 AM |
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
More information
What kind of cuisine does Just BLR serve?
Just BLR celebrates modern Indian flavours with a global twist, plating up everything from ghee-roasted chicken tacos to millet biryani, all crafted to let guests taste local nostalgia in a contemporary avatar.
Where exactly is Just BLR located in Bengaluru?
You will find the restaurant on the first floor of Deena Complex, directly opposite McDonald’s on the busy Brigade Road in Ashok Nagar, making it a pin-drop landmark for both shoppers and food lovers.
How can I reserve a table or ask about the menu?
Ring +91 94296 90754 or visit www.justblr.com to book instantly, browse the latest seasonal menus, and receive real-time updates on weekend gigs and chef specials.
What do diners say about their experience at Just BLR?
The outlet proudly holds a 4.7-star average across review platforms, with guests repeatedly praising the attentive yet unobtrusive service, Instagram-worthy plating, and balanced spice levels that suit both local palates and travelling foodies.
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