Kadal Raasa Non-Veg Restaurant in Karaikal redefines coastal dining by marrying the town’s French-Tamil legacy with fiery Chettinad passion, serving crab-roast that tastes of the Coromandel surf and mutton sukka that carries the whisper of nearby backwaters.
Beach bypass road, Karaikal, Puducherry 609602, India
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Kadal Raasa on Karaikal’s Beach Bypass Road brings coastal Puducherry’s seafood repertoire to life with a 4.7-rated punch: crab roasted in fennel-heavy masala, fiery vanjaram fry and ghee-laced prawn biryani arrive fast and steaming, while the breeze from the nearby shore drifts through the no-frills, stainless-steel dining room; prices stay gentle, spice levels can be tuned on request, and the staff will gladly parcel leftovers for a beach picnic—follow their Instagram @kadalraasa.kkl for the day’s fresh catch and arrive before 8 p.m. to avoid sold-out disappointment.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
Where exactly is Kadal Raasa Non-Veg Restaurant located?
Kadal Raasa sits right on Beach bypass road, Karaikal, within the Union Territory of Puducherry 609602, India, so you can spot the sea while you park and walk straight into the aroma of coastal spices.
How highly do guests rate Kadal Raasa on Google?
The restaurant proudly holds a 4.7-star average from hundreds of reviews, with diners repeatedly praising the fresh catch of the day, the swift service, and the relaxed beach-shack vibe.
Does Kadal Raasa accept advance table bookings?
Although they don’t list a phone number on Google, the fastest way to reserve a seaside table is to DM them on Instagram at @kadalraasa.kkl; the team usually replies within an hour and will hold your spot until 15 minutes past the requested time.
What kind of non-vegetarian dishes should first-timers try?
Locals recommend starting with the Karaikal crab masala simmered in coconut milk, followed by the spicy seer-fish fry and the fragrant prawn biryani, all cooked in traditional Puducherry coastal style and served on fresh banana leaves.
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