Hidden among Mandya’s paddy fields, KaduMane reimagines the countryside as an open-air restaurant where every dish carries the scent of dewy soil and wood smoke. Farmers double as chefs, turning just-picked produce into thalis that taste of monsoon breezes and ancient spice routes, proving India’s most memorable dining rooms sometimes have no walls at all.
3rd Cross, VV Rd, Ashok Nagar, Mandya, Karnataka 571401, India
+91 95916 79295
Tucked away on 3rd Cross, VV Road in Mandya, KaduMane is a rustic, forest-themed retreat that doubles as a quiet spot for earthy, home-style Karnataka fare—think jowar roti with spicy curry leaf chutney, locally sourced river fish, and subtly smoked bamboo shoot stew—served on stitched areca plates beneath a thatched roof. Service is unhurried and attentive despite the off-grid vibe, and while the 4-rating reflects the occasional wait for grilled meats, the flavours are honest, the space is spotless, and the bill is refreshingly light.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
What kind of cuisine does KaduMane serve?
KaduMane celebrates the regional flavours of Karnataka with a menu built around slow-cooked forest recipes, freshly milled spices, and seasonal produce sourced from nearby farms, so every plate tastes like the countryside on a platter.
Do I need a reservation before visiting?
While walk-ins are welcome, weekends fill up fast; calling +91 95916 79295 a few hours ahead lets the team reserve a bamboo alcove and slow-roast the signature wild-millet dosa for you without a wait.
Is the restaurant easy to reach by public transport?
The landmark is 3rd Cross on VV Road, a five-minute auto-rickshaw ride from Mandya bus stand, and ample two-wheeler parking makes it equally convenient for riders coming from Mysuru or Bengaluru.
Are there vegan and gluten-free choices on the menu?
Almost 80 % of the dishes are plant-based by default, and the kitchen will happily swap ragi or jowar roti for rice-based items, so vegans and gluten-sensitive guests can dine without compromise.
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