Tucked amid the scented sandalwood boulevards of Mysore, Kailash Parbat reimagines India’s legendary vegetarian repertoire as a cosmopolitan fine-dine ritual. From the first bite of its cloud-soft pav bhaji to the last spoon of saffron-kulfi, the kitchen celebrates regional spices through French plating and Japanese precision, proving that meatless cuisine can headline white-tablecloth glamour.
6th Main Rd, Vani Vilas Mohalla, Mysuru, Karnataka 570002, India
+91 76764 79960
Kailash Parbat in Mysuru’s Vani Vilas Mohalla elevates the city’s dining scene with its 4.7-rated fine-dine take on pan-Indian vegetarian favourites, serving delicately plated chaats, rich paneer makhani and slow-cooked dal in a plush yet warmly lit space just off 6th Main Road; service is attentive, the kitchen consistently balances spice and richness without over-oiling, and the quiet rooftop tables make it a reliable choice for both celebratory dinners and business lunches—reserve ahead via +91 76764 79960 or kailashparbatgroup.com.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
What kind of cuisine does Kailash Parbat – Fine Dine Restaurant serve?
Kailash Parbat celebrates North Indian and Mughlai traditions with a curated fine-dine twist, offering paneer tikka, dal makhani, slow-cooked biryani and rich kormas alongside artisanal breads baked in a tandoor visible from the dining area.
Do I need a reservation, and how far in advance should I book?
Weekend tables at the 4.7-star restaurant fill up quickly; calling +91 76764 79960 or using the web form on [kailashparbatgroup.com](http://www.kailashparbatgroup.com/) 48 hours ahead is advised, while private dining rooms for celebrations require one week’s notice.
Is the restaurant conveniently located for visitors to Mysuru’s attractions?
Positioned on 6th Main Road in Vani Vilas Mohalla, the venue is a seven-minute drive from Mysuru Palace and ten minutes from the zoo, with valet parking available for guests who arrive by car or app cab.
Are there vegetarian, vegan and Jain options on the menu?
Every dish is 100 % vegetarian, and the kitchen happily prepares vegan versions using cashew or coconut milk instead of cream, while a dedicated Jain menu excludes onion, garlic and root vegetables without compromising on authentic spice blends.
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