Tucked amid the humming industrial charm of Vapi, Kake Di Hatti channels the soul of Delhi’s legendary dhaba culture into Gujarat’s restaurant landscape, proving that authentic North Indian comfort can thrive far beyond the capital’s borders.
Second Floor, 210, Sonorous-A, Silvasa Rd, opp. Circuit House, Laddak, Vapi East, Pardi, Vapi, Gujarat 396191, India
+91 98985 88193
Kake Di Hatti in Vapi East serves robust North-Indian comfort food from a bright second-floor space on Silvasa Road, earning a steady 4.1-star reputation for paneer tikka, dal makhani and oven-fresh tandoori roti served without pretension; portions are generous, spices are balanced for Gujarati palates, and service is brisk even at peak hours, making it a reliable stop for families or business lunches—call +91 98985 88193 or book via kakedihatti.com to avoid the weekend queue.
| Sunday | 12–11:30 PM |
| Monday | 12–4 PM, 7–11 PM |
| Tuesday | 12:05–4 PM, 7–11:30 PM |
| Wednesday | 12–11:30 PM |
| Thursday | 12–11:30 PM |
| Friday | 12–11:30 PM |
| Saturday | 12–11:30 PM |
More information
Where exactly is Kake Di Hatti Vapi located?
The restaurant sits on the second floor of Sonorous-A at 210 Silvassa Road, directly opposite the Circuit House in Laddak, Vapi East, making it one of the most conveniently reachable dining spots in the industrial belt of Vapi, Gujarat 396191.
How can I reserve a table or ask about the menu?
Simply call +91 98985 88193 during business hours and the staff will confirm availability, share the daily specials, and note any dietary preferences you mention.
Does Kake Di Hatti Vapi offer north-Indian vegetarian dishes only?
While the brand is famous for its rich paneer gravies and tandoor-baked naans, the Vapi branch also lists Jain options, whole-wheat kulchas, and fusion chaats, so every vegetarian palate finds something memorable.
What do online reviews say about the overall experience?
Patrons consistently rate the outlet 4.1 out of 5, praising the prompt service, hygienic open kitchen, and the way authentic Delhi spices are balanced for Gujarati taste buds without losing the North-Indian soul of each dish.
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