Kalsang Restaurant in Chandigarh redefines Himalayan-Tibetan comfort food within India’s vibrant dining scene, fusing momo steam-clouds with North-Indian spice, candle-lit pine décor, and a calm garden patio that invites urbanites to linger over thukpa, apricot chicken, and fruit wines, proving that mountain soul can thrive amid the plains.
SCO 149, 150, Sector 8C, Sector 8, Chandigarh, 160009, India
+91 95207 16378
Kalsang brings a slice of Himalayan-Tibetan comfort to Chandigarh’s Sector 8, plating momos, thukpa and silky apricot chicken amid warm wood-panelled walls that feel half café, half mountain home; service is brisk, prices gentle, and the 4.4-star buzz is justified by broths that taste like they’ve travelled straight from McLeodganj—book ahead on +91 95207 16378 or walk in early, because every table fills fast.
| Sunday | 11:30 AM–10:30 PM |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
More information
Where exactly is Kalsang Restaurant located in Chandigarh?
Kalsang Restaurant sits at SCO 149, 150, Sector 8C, Sector 8, Chandigarh, 160009, India, a leafy pocket of the city that is easy to spot and just minutes away from the Sector 8 bus stand and ample parking.
How can I reserve a table or ask about the menu before visiting?
You can call the staff directly on +91 95207 16378 any day between 11 a.m. and 10 p.m.; they will confirm your reservation, share the day’s specials, and alert you if a private party is booked for the evening.
What kind of cuisine and price range should I expect at Kalsang?
The menu blends Tibetan, Thai, and Chinese favourites—think steaming momos, fragrant Thukpa, and crackling chilli lamb—so vegetarians and meat-lovers alike find plenty of affordable options, with most mains hovering around ₹300–₹400.
Does the online rating really reflect the experience at Kalsang Chandigarh?
With a steady 4.4-star average across Google and Zomato, guests repeatedly praise the fresh ingredients, quick service, and relaxed rooftop seating, though a few reviews note that peak-hour waits can stretch to twenty minutes.
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