Tucked along Visakhapatnam’s seafront, Kanhaji Restaurant distills the subcontinent’s culinary diversity onto one vibrant menu, reimagining regional staples with aromatic spice blends and market-fresh produce; from smoky tandoori platters to fragrant coastal curries, every dish celebrates India’s age-old kitchen artistry while the warm ambience and attentive service invite diners to linger over flavors that honor tradition yet surprise contemporary palates.
Navship House, NSN Towers, # 31-1-29/2, Allipuram Main Rd, Bangaramma Metta, Vivekananda Colony, Allipuram, Visakhapatnam, Andhra Pradesh 530004, India
+91 93902 19693
Hidden in the bustle of Allipuram Main Road, Kanhaji dishes out comfort vegetarian fare—paneer tikka, fragrant biryanis, and a surprisingly good rajma masala—at prices that let you feast without flinching; service is brisk, the air-conditioned space above NSN Towers is tidy, and the 4.1-star locals keep it busy, so call +91 93902 19693 to reserve.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Kanhaji Restaurant located in Visakhapatnam?
The restaurant sits on the ground floor of Navship House, NSN Towers, at # 31-1-29/2 Allipuram Main Road, Bangaramma Metta, Vivekananda Colony, Allipuram, a short drive from the Visakhapatnam railway station and easily spotted by its bright façade.
How can I reserve a table or ask about the menu before visiting?
You can call the +91 93902 19693 hotline between 11 a.m. and 10 p.m.; the staff will confirm availability, share the daily specials, and even note dietary preferences so your meal is ready the moment you arrive.
Does Kanhaji offer both North-Indian thalis and South-Indian tiffin items?
Yes, the kitchen is known for its vegetarian North-Indian thalis loaded with seasonal subzis, hot phulkas, and dal, while the evening counter serves crisp ghee-roasted dosas, fluffy idlis, and filter coffee, giving diners the best of both regional styles under one roof.
What do local reviewers say about the overall experience?
Patrons on Facebook and Google consistently award 4.1 out of 5, praising the quick service, fresh ingredients, and wallet-friendly prices, though they recommend arriving a little early at weekend lunch to avoid the short queue that forms around 1 p.m.
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