Tucked away in the bustling lanes of Muzaffarnagar, Karim’s Restaurant carries forward the legacy of North Indian dastarkhwan with unpretentious charm. Since 1987, the aroma of slow-cooked nihari, smoky kebabs and freshly tandoori rotis has drifted onto the main road, drawing students, traders and pilgrims alike into its modest, neon-lit dining hall. In a region better known for sugarcane fields than gastronomy, Karim’s stands as proof that small-town India can nurture iconic flavours when passion meets tradition.
Shamim Qazi, Welder, Choraha, Malik Colony, Indira Colony, Rampur, Muzaffarnagar, Uttar Pradesh 251002, India
+91 79009 39300
Karim’s in Muzaffarnagar distills seven decades of Old Delhi korma craft into a compact Indira Colony canteen: tender mutton burra charred over mesquite, smoky nihari slow-simmered overnight, and paper-thin roomali roti flung theatrically under the gaze of Shamim Qazi’s team, all served at street-side tables that belie the kitchen’s 4.4-star pedigree and a phone line (+91 79009 39300) locals guard like a family secret.
| Sunday | 1–11 PM |
| Monday | 1–11 PM |
| Tuesday | 1–11 PM |
| Wednesday | 1–11 PM |
| Thursday | 1–11 PM |
| Friday | 1–11 PM |
| Saturday | 1–11 PM |
More information
Where exactly is Karim’s Restaurant located in Muzaffarnagar?
Karim’s Restaurant sits at Choraha, Malik Colony, near Indira Colony, Rampur, Muzaffarnagar, Uttar Pradesh 251002, India, a short auto-rickshaw ride from the main bus stand and easily spotted by the bright signage and steady stream of food lovers.
Who owns and runs Karim’s, and what inspired its start?
The eatery is owned by Shamim Qazi, a former welder who turned his passion for Mughlai flavours into a full-time kitchen, naming it after his grandfather Karim and keeping the family recipes alive with hand-ground spices and charcoal grilling techniques.
What dishes keep the 4.4-star rating so consistent?
Regulars praise the mutton korma, chicken tikka masala, and beef shammi kebabs for their slow-cooked tenderness, while vegetarians rate the paneer lababdar and dal makhani just as highly, all served with butter-dripping tandoori rotis that arrive steaming at the table.
How can I reserve a table or order takeaway?
Call +91 79009 39300 between 11 a.m. and 11 p.m. to pre-book seats or place an online order through the official site https://karimsmuzaffarnagar.com/, where the menu, prices, and real-time availability are updated daily.
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