Hidden among the narrow lanes of Kolkata, Kasturi is not just another name on the long list of restaurants in West Bengal; it is a 90-year-old institution where time-stained recipes from East Bengal survive. Inside its unadorned walls, the scent of mustard oil and river fish drifts across communal tables, turning every meal into a quiet chronicle of partition, memory and the stubborn art of keeping regional flavours alive in a city that never stops changing.
7A, Marquis St, Esplanade, Taltala, Kolkata, West Bengal 700016, India
+91 83349 22221
Tucked inside a century-old building on Marquis Street, Kasturi serves some of Kolkata’s most precise Bangladeshi-Barisal fare—think river fish steamed in banana leaf, duck with tamarind and green chilli, and lentils smoked over dried coconut husk—delivered by waiters who can name the exact upazila that inspired each dish; the dining room is cramped, reservations are ignored, yet every plate arrives fierce with mustard, nigella and nostalgia, proving why local food writers still rank it above the city’s five-star Bengali kitchens.
| Sunday | 11 AM–11:30 PM |
| Monday | 11 AM–11:30 PM |
| Tuesday | 11 AM–11:30 PM |
| Wednesday | 11 AM–11:30 PM |
| Thursday | 11 AM–11:30 PM |
| Friday | 11 AM–11:30 PM |
| Saturday | 11 AM–11:30 PM |
More information
Where is Kasturi located in Kolkata?
Kasturi sits at 7A Marquis Street, right in the Esplanade–Taltala pocket of central Kolkata, West Bengal 700016, India, so it’s an easy walk from most downtown offices and the nearest metro exits.
What kind of cuisine does Kasturi serve?
The kitchen celebrates authentic Bengali flavours, specialising in river fish, mustard gravies, and ghee-rich biryanis that taste like home cooking rather than hotel fare.
How can I reserve a table at Kasturi?
Ring +91 83349 22221 during working hours or use the “Book Now” button on the website [https://kasturirestaurant.in/](https://kasturirestaurant.in/) to lock in your preferred time; walk-ins are welcome but weekends fill fast.
Is Kasturi suitable for vegetarians and large groups?
Yes, the menu lists seasonal veggie thalis and paneer dishes, while the first-floor hall seats up to forty guests, making it a calm, central spot for mixed-diet gatherings.
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