Kebque Thalassery redefines the coastal town’s dining scene by fusing Kerala’s fiery Moplah cuisine with aromatic kebab traditions, all within a restored colonial warehouse. Locals queue for charcoal-seared beef, pearl-spot fish and Thalassery biryani, while chefs layer spices in open kitchens, turning every plate into a smoky love letter to Malabar’s maritime appetite.
Jubilee Rd, opp. Darussalam Yatheemkhana, Pilakool, Thalassery, Kerala 670101, India
+91 70256 00222
Kebque Thalassery, tucked discreetly off Jubilee Road opposite Darussalam Yatheemkhana, turns the Kerala coastal classic of Malabar biryani into a theatre of smoky precision: long-grain jeerakasala rice layered with slow-cooked mutton that slips off the bone, finished over live coals in sealed clay handis so every grain drinks in the saffron-caramom air. The 4.9 rating is no glitch—regulars queue for the pepper-crusted beef kebabs pulled from the same tandoor at 7 p.m. sharp, and for a side of date-tamarind chutney that balances heat with sweet-sour brightness.
| Sunday | 1 PM–1 AM |
| Monday | 1 PM–1 AM |
| Tuesday | 1 PM–1 AM |
| Wednesday | 1 PM–1 AM |
| Thursday | 1 PM–1 AM |
| Friday | 1 PM–1 AM |
| Saturday | 1 PM–1 AM |
More information
Where exactly is Kebque Thalassery located?
Kebque Thalassery sits on Jubilee Road, directly opposite Darussalam Yatheemkhana in Pilakool, Thalassery, Kerala 670101, India, making it a convenient landmark for both locals and travellers exploring the region.
How can I reserve a table or ask about the menu?
You can reach the restaurant quickly by calling +91 70256 00222; the team is responsive and will confirm availability, special requests, or details about their grilled specialities.
What kind of cuisine and dining experience should I expect?
Kebque Thalassery is celebrated for its smoky kebabs, aromatic biryanis and warm hospitality, all served in a relaxed setting that balances traditional flavours with contemporary presentation.
Is there an official website or social media page I can check?
Currently the restaurant lists None for an official site, so the best updates on hours, seasonal dishes and the 4.9-star reputation come through their telephone line or local foodie groups.
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