Keraleeyam Restaurant at The Leela Ashtamudi, The Raviz Hotel, reimagines Kollam’s spice-route legacy within a 90-year-old heritage mansion floating on Ashtamudi Lake. Here, chefs translate grandmother’s recipes into slow-cooked sadhya, karimeen pollichathu and toddy-kissed seafood, plated on fresh banana leaves under rosewood rafters. Diners watch Chinese nets silhouette the sunset while cardamom smoke curls from clay ovens, proving that India’s regional kitchens can still surprise even the most jaded palates.

Thevally, Mathilil P.O, Kollam, Kerala 691601, India
+91 474 275 5551
4.2/5 (Read the Reviews)
Keraleeyam at The Leela Ashtamudi distills Kerala’s backwater soul onto the plate: a 4.2-rated, lakeside pavilion where Kollam’s celebrated karimeen pollichathu arrives wrapped in banana leaf, the duck roast carries the mellow heat of Malabar pepper, and dessert is a fragrant slab of warm ada pradhaman eaten to the sound of rippling water at Thevally, Mathilil P.O.—book through +91 474 275 5551.
| Sunday | 7:30 AM–10:30 PM |
| Monday | 7:30 AM–10:30 PM |
| Tuesday | 7:30 AM–10:30 PM |
| Wednesday | 7:30 AM–10:30 PM |
| Thursday | 7:30 AM–10:30 PM |
| Friday | 7:30 AM–10:30 PM |
| Saturday | 7:30 AM–10:30 PM |
More information
What kind of cuisine is served at Keraleeyam Restaurant?
Keraleeyam spotlights authentic Kerala fare, from karimeen pollichathu to appam-stew, prepared with freshly ground spices and local catch from the Ashtamudi lagoon, so every plate tastes like home-style Kerala plated with five-star finesse.
Do I need a reservation to dine at Keraleeyam?
While walk-ins are welcome, a quick call to +91 474 275 5551 is advised on weekends or during Kerala festival seasons, when the 4.2-rated restaurant fills up with in-house guests and Kollam locals seeking backwater views and chef-curated sadhyas.
Is Keraleeyam suitable for vegetarian guests?
Absolutely; the kitchen crafts plant-based thalis, avial, thalissery biryani with organic vegetables, and custom spice levels, so vegetarian travellers enjoy the same depth of flavour that anchors the non-vegetarian signatures.
How do I reach Keraleeyam from Kollam railway station?
The Leela Ashtamudi is barely 20 minutes by taxi from Kollam Junction; tell the driver Thevally, Mathilil P.O., and the colonial-era pier with wooden houseboats marks the entrance, after which staff buggies whisk you straight to Keraleeyam’s lake-view deck.
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