Nestled along Kerala’s spice-scented Malabar coast, Keraleeyam Restaurant at The Raviz Calicut distills centuries of coastal trade into a single plate. Within a 200-year-old tharavadu reborn as a luxury hotel, chefs coax cardamom, clove and fresh catch into recipes once reserved for Moplah weddings and Zamorin feasts; every bite tastes of Arabian Sea breezes, teak-lined verandas and the quiet confidence of a city that taught the world what pepper could become.
Sixth floor, 7Q6Q+29Q The Raviz, Mavoor Rd, Arayidathupalam, Kozhikode, Kerala 673004, India
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Perched on the sixth floor of The Raviz Calicut, Keraleeyam distills the Malabar coast onto one plate: pearl-spot fried in coconut oil, mussels mellowed with raw mango, and a turmeric-laced vegetable ishtu so delicate it tastes like sunlight on backwaters. The room itself is a quiet essay on Kerala—laterite-ochre walls, cane lights that sway like houseboats, and windows framing the Chaliyar’s evening gold—while service glides at the unhurried pace of a Kathakali drummer. At ₹2,000 for the thali you’ll remember longer than the flight home, the 4.5-star rating feels almost modest.
| Sunday | 7 AM–11 PM |
| Monday | 7 AM–11 PM |
| Tuesday | 7 AM–11 PM |
| Wednesday | 7 AM–11 PM |
| Thursday | 7 AM–11 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
More information
Where exactly is Keraleeyam Restaurant located inside The Raviz Calicut?
The restaurant sits on the sixth floor of the hotel at 7Q6Q+29Q The Raviz, Mavoor Rd, Arayidathupalam, Kozhikode, Kerala 673004, giving diners sweeping Calicut skyline views while they eat.
What kind of cuisine does Keraleeyam serve?
Keraleeyam celebrates authentic Kerala flavours, presenting traditional Malabar dishes and coastal seafood specialities prepared with locally sourced spices and age-old recipes passed down through generations.
Do I need a prior reservation to dine at Keraleeyam?
While walk-ins are accepted, securing a table reservation through the hotel’s website at [https://www.theraviz.com/raviz-calicut/dining/](https://www.theraviz.com/raviz-calicut/dining/) is strongly advised, especially on weekends when the restaurant’s 4.5-star reputation draws both in-house guests and local connoisseurs.
Are vegetarian options available on the menu?
Yes, the kitchen offers a dedicated vegetarian section featuring plant-based Kerala classics such as sadya meals and avial, ensuring non-meat eaters enjoy the same depth of regional spices and culinary finesse.
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