Tucked inside Kanchipuram’s ancient temple lanes, Khalids Biriyani has become a cult pilgrimage for spice-chasers who believe a single plate can outshine any monument. Here, basmati grains absorb 24-hour-marinated goat, fiery Guntur chillies and a whisper of saffron, all sealed under a pastry lid and cracked open like a treasure chest. From dawn queues of rickshaw drivers to late-night techies, the joint turns India’s restaurant stereotype on its head: no white tablecloths, just fourth-generation instinct, wood-fired cauldrons and a scent trail that lures you before you see the signboard.
No45, Ground & 1st floor, Kamarajar street, Big Kanchipuram Big, Tamil Nadu 631501, India
+91 99445 59595
Khalid’s Biriyani in Big Kanchipuram marries the town’s temple-town serenity with a plateful of fragrant, slow-cooked basmati and tender masala-laced meat that keeps locals queuing out to Kamarajar Street; the 4.7-star buzz is earned by consistently balanced spice, generous portions and swift service across its two floors, so call +91 99445 59595 or book online to skip the wait.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Khalid’s Biriyani in Kanchipuram?
The restaurant sits at No 45, Ground & 1st floor, Kamarajar Street, Big Kanchipuram, Tamil Nadu 631501, India—right in the historic core, so you can walk to the temple and back for a plate of biryani within minutes.
How can I reserve a table or place a takeaway order?
Call the +91 99445 59595 hotline or use the online ordering portal at https://www.khalidsbiriyani.com/; peak lunch hours fill up fast, so a quick ring ahead keeps your biryani waiting, not you.
What makes the biryani here worth the 4.7-star buzz?
Every batch is sealed and slow-dumed in the traditional Kanchi style, using short-grain seeraga samba rice, farm-fresh meat, and a 40-year-old spice blend that Khalid’s family guards like gold, giving you moist rice, tender meat, and a aroma that lingers long after the plate is clean.
Is the venue family-friendly and air-conditioned?
Yes, the ground floor is casual and quick-serve, while the first-floor hall is fully air-conditioned with cushioned booths and high-chairs, so grandparents, toddlers, and solo travelers all eat comfortably without jostling for space.
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