Hidden among Sambalpur’s bustling markets, Knife and Plate reimagines regional Odia staples and pan-Indian comfort food through a chef-driven lens, turning every thali, kebab and dessert into a sharp, balanced performance that lingers longer than the last bite.
Near, Over Bridge, Fatak, Budharaja, Sambalpur, Odisha 768003, India
+91 93378 03535
Hidden under the Budharaja over-bridge, Knife and Plate punches above its weight with a concise menu that turns out surprisingly refined Odia-Chinese plates—think smoky chili paneer and a mustard-laced kasundi chicken that locals drive across Sambalpur to order; service is brisk, seating is basic, yet at ₹250–₹300 a head and a 4.3-star consistency, it’s the city’s go-to for a quick, flavour-forward meal before the highway opens up.
| Sunday | 10 AM–10:30 PM |
| Monday | 10 AM–10:30 PM |
| Tuesday | 10 AM–10:30 PM |
| Wednesday | 10 AM–10:30 PM |
| Thursday | 10 AM–10:30 PM |
| Friday | 10 AM–10:30 PM |
| Saturday | 10 AM–10:30 PM |
More information
Where exactly is Knife and Plate located in Sambalpur?
Knife and Plate sits near the Over Bridge at Fatak, Budharaja, making it one of the easiest landmarks to spot when you enter Sambalpur, Odisha 768003, India; if you cross the bridge from the railway side, the restaurant is barely a two-minute walk on the left, and locals will gladly point you toward the bright signage if you mention the Budharaja Fatak intersection.
How can I reserve a table or ask about the menu before visiting?
Simply call +91 93378 03535 between 10 a.m. and 10 p.m.; the manager will confirm availability, email a PDF menu if you request it, and note any dietary preferences such as low-oil or Jain preparations so the kitchen is ready when you arrive.
What kind of cuisine and price range should I expect?
The kitchen blends North-Indian gravies, Odia comfort dishes, and Indo-Chinese starters, with most vegetarian mains priced between ₹180 and ₹280 while non-veg curries hover around ₹320; a filling thali costs ₹250, and the 4.3-star rating reflects consistent portion sizes and balanced spices rather than premium pricing.
Is there parking and seating capacity for small events?
You can park four-wheelers along the wide service lane beside the Over Bridge without paying a fee, and the ground-floor hall seats 72 diners on cushioned sofa benches; if you need a closed-group birthday or office gathering, reserve the mezzanine section for 24 guests at no extra charge provided you confirm the head-count one day ahead.
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