Perched on Kerala’s spice-laden coast, Kochi Kitchen—the flagship restaurant of Kochi Marriott Hotel—redefines the city’s culinary map by uniting Malabar’s ancient port flavours with pan-Indian flair. Within a glass-walled space glowing beneath suspended Chinese fishing nets, diners glide from live appam counters to tandoor pits, sampling duck roast from Travancore, Hyderabad’s dum biryani, and smoky Kashmiri morels, all plated with contemporary finesse.
Lulu International Shopping Mall, 34/1111, N.H. 47, Edappally, Kochin, Ernakulam, Kerala 682024, India
+91 484 717 7777
Kochi Kitchen at the Kochi Marriott marries Kerala’s spice heritage with pan-Asian flair in a bright, contemporary buffet setting; live appam and stir-fry stations keep the 4.3-rated experience interactive, while the seafood grill and delicate payasam justify the slightly premium tab.
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
More information
What kind of cuisine does Kochi Kitchen at Kochi Marriott Hotel serve?
Kochi Kitchen offers an interactive buffet that celebrates pan-Indian and continental flavours, so guests can move from Kerala-style meen curry to live pasta counters in a single meal.
How do I reach Kochi Kitchen if I’m coming from the city centre?
The restaurant sits inside the Kochi Marriott Hotel, which is part of the Lulu International Shopping Mall complex at 34/1111, N.H. 47, Edappally; most visitors Uber or drive directly to the mall’s main entrance and follow the hotel signage to the lobby lift that leads to Kochi Kitchen.
Do I need a reservation for weekend dinners at Kochi Kitchen?
Weekend evenings fill fast, so calling +91 484 717 7777 or booking through the Marriott website is strongly recommended to secure your preferred time slot.
Is Kochi Kitchen child-friendly and does it accommodate dietary restrictions?
Yes, the team provides high chairs, a dedicated kids’ corner, and customised low-spice or gluten-free dishes on request, ensuring safe and relaxed dining for every guest.
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