Hidden behind Gorakhpur’s chaotic traffic lies Kohinoor Restaurant, a culinary landmark where the scent of charcoal-grilled kebabs mingles with the buttery richness of North-Indian gravies, drawing locals and travellers into a cavernous dining hall adorned with mirrored mosaics and vintage Bollywood posters; since 1987 this family-run kitchen has quietly perfected recipes passed through three generations, turning simple dal into velvet, tandoori roti into smoky art, and redefining what a small-town Indian restaurant can taste like.
10, Park Rd, Civil Lines, Gorakhpur, Uttar Pradesh 273001, India
+91 96216 43648
Kohinoor Restaurant on Park Rd, Civil Lines, Gorakhpur, delivers reliably refined North-Indian fare—think silky dal makhani, fragrant biryanis and tandoori meats with that textbook char—within a quietly upscale setting that still keeps prices friendly; service is brisk, plates arrive hot, and the 4.7-star buzz reflects locals’ loyalty rather than hype.
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
More information
Where exactly is Kohinoor Restaurant located in Gorakhpur?
Kohinoor Restaurant sits at 10, Park Road, Civil Lines, a leafy central pocket of Gorakhpur that is barely five minutes from the railway station and easy to spot thanks to its warm amber façade and ample parking.
What kind of cuisine can I expect at Kohinoor?
The menu blends Mughlai, North-Indian and Awadhi classics—think creamy butter chicken, galouti kebabs and dum-cooked biryani—alongside a concise Chinese and Continental section so every guest finds a familiar favourite.
How do I reserve a table and what are the peak hours?
Call +91 96216 43648 any time between 11 a.m. and 11 p.m.; weekends get crowded after 7:30 p.m., so booking two hours ahead secures the best seats, especially if you want the rooftop section.
Is the restaurant family-friendly and does it accommodate dietary restrictions?
Families are welcomed with high chairs, mild-spice kids’ meals and prompt service, while the kitchen happily prepares jain, vegan or gluten-free dishes on request, ensuring no diner feels left out.
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