Perched above Bangalore’s restless traffic, Kohinoor Rooftop Indian Restaurant reimagines the city’s dining skyline with a panorama of neon and nutmeg. Here, the clay tandoor glows like a miniature sun, baking kebabs that carry the whispered heritage of Lucknow and Hyderabad while bartenders infuse gin with curry-leaf smoke. Between starlit cabanas and communal thali platters, guests taste India’s culinary map without leaving their chairs, discovering that tradition can soar higher than concrete when spice meets sky.
4/1, St Mark's Rd, above St Mark's Hotel, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001, India
+91 88615 52564
Perched above St Mark’s Road, Kohinoor Rooftop distills the spirit of modern Indian dining: tandoori grills arrive with a subtle haze of charcoal, curries are built layer-by-layer rather than drowned in spice, and the 4.8-rating seems less a boast than a quiet consensus among Bengaluru diners who pack the candle-lit terrace nightly.
| Sunday | 6 PM–12 AM |
| Monday | 6 PM–12:30 AM |
| Tuesday | 6 PM–12 AM |
| Wednesday | 6 PM–12 AM |
| Thursday | 6 PM–12 AM |
| Friday | 6 PM–12 AM |
| Saturday | 6 PM–12 AM |
More information
Where exactly is Kohinoor Rooftop Indian Restaurant located?
Kohinoor Rooftop sits on 4/1 St Mark’s Rd, perched above St Mark’s Hotel in Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001, India, so when you reach the hotel lobby, take the elevator to the rooftop and follow the soft sitar music.
How can I reserve a table or ask about the menu?
Simply call +91 88615 52564 between 11 a.m. and 11 p.m. and the host will confirm your preferred date, time, and dietary preferences within minutes.
Is Kohinoor strictly vegetarian or does it serve non-vegetarian dishes too?
The menu is omnivorous, offering everything from succulent lamb roganjosh and murgh malai tikka to paneer pasanda and veg biryani, so every guest finds a signature dish to love.
What do guests say about the overall experience?
With a Google rating of 4.8/5, patrons consistently praise the open-air skyline views, attentive yet unobtrusive service, and balanced spice levels that let the ingredients shine.
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