Konark Restaurant stands as a culinary landmark among Dhanbad’s eateries, weaving regional Jharkhand flavours with pan-Indian classics in a modest, lantern-lit dining hall where coal-town workers and travelling executives share tandoori platters, coal-smoked kebabs and indulgent thalis served on gleaming brass plates.
Steel Gate, Kusum Vihar, Chanakya Nagar, Dhanbad, Jharkhand 826007, India
+91 92344 72664
Konark Restaurant, tucked behind the steel gate of Kusum Vihar in Chanakya Nagar, Dhanbad, plates dependable North Indian and Chinese fare—think robust dal makhani, smoky paneer tikka, and reliably crisp gobi manchurian—at prices that keep the college-and-family crowd returning; service is brisk, interiors are simple but spotless, and the 3.8-star average reflects the steady kitchen more than any flair, yet for a quick, flavour-certain meal in Jharkhand’s coal capital, it remains the default local address.
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
More information
Where exactly is Konark Restaurant located in Dhanbad?
Konark Restaurant sits at Steel Gate, Kusum Vihar, Chanakya Nagar, Dhanbad, Jharkhand 826007, India, a short hop from the main road and easy to spot thanks to its prominent gate façade and steady stream of local diners.
How can I reserve a table or ask about the menu before visiting?
Simply call +91 92344 72664 during business hours; the staff will confirm availability, share the day’s specials, and happily accommodate requests like less-spicy gravies or extra tandoori platters.
What kind of cuisine and price range should I expect?
Expect classic North Indian and popular Chinese dishes—think creamy butter chicken, smoky paneer tikka, and piping-hot hakka noodles—with most mains priced between ₹200 and ₹450, giving you solid value for generous portions.
Does the 3.8-star rating reflect the real experience?
The 3.8 rating mirrors a reliable, mid-range experience: guests praise the flavourful curries and quick service, while occasional feedback mentions peak-hour waiting times that the management keeps under 15–20 minutes.
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