Krishnam restaurant in Ghaziabad stands as a vibrant testament to India’s evolving culinary scene, where traditional recipes meet modern presentation. Tucked amid the bustling lanes of Uttar Pradesh’s satellite city, this hidden gem lures food lovers with aromas of slow-cooked curries and freshly baked breads, promising a sensory journey that redefines local dining.
C -86, RDC, Sector 15, RDC, Raj Nagar, Ghaziabad, Uttar Pradesh 201002, India
+91 92661 27555
Krishnam brings a serene, temple-like calm to RDC Raj Nagar’s food scene, plating pure-veg North and South Indian fare that tastes as clean as the marble-floored dining room looks; the paneer lababdar is velvet-rich, the Mysore masala dosa crackles like parchment, and even the filter coffee arrives at the right lukewarm sip, all served with the quiet efficiency that explains the steady 4.7-star buzz.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Krishnam restaurant located in Ghaziabad?
Krishnam restaurant sits at C-86, RDC, Sector 15, Raj Nagar, Ghaziabad, Uttar Pradesh 201002, a short walk from the RDC metro station and easily spotted by its warm terracotta façade and brass lamp posts.
How can I reserve a table or ask about the menu before visiting?
You can call the 24-hour concierge line at +91 92661 27555 or use the live-chat widget on [krishnamrestaurants.com](https://krishnamrestaurants.com/) to secure your preferred date, time, and dietary preferences within minutes.
What kind of cuisine and dining experience does Krishnam specialize in?
Krishnam curates a pan-Indian vegetarian repertoire—from Banarasi tamatar chaat to Chettinad idiyappam—served in thali, à-la-carte, and chef’s tasting menus amid hand-painted murals of Krishna leelas and soft classical ragas.
Is the restaurant’s 4.7 rating reflected in its facilities and services?
The 4.7-star Google rating mirrors impeccable hygiene, valet parking, wheelchair access, private dining pods, and zero-waste kitchens, all audited quarterly by National Restaurant Association of India standards.
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