Hidden among Nagaland’s misty hills, La Vyne redefines Indian dining by fusing tribal fire with global finesse, plating wild herbs, smoked meats and fermented bamboo shoot inside a bamboo-and-glass cocoon that hovers above Kohima’s skyline, proving that the next great Indian restaurant story is being written far from metro maps.
Burma Camp, Dimapur, Nagaland 797112, India
+91 70850 25359
La Vyne in Burma Camp, Dimapur, is a 4.6-rated gem that reimagines Indian dining with Nagaland’s seasonal produce—think smoked pork belly glazed in local honey, king-chilli pâté on house-baked focaccia, and a turmeric-laced Naga thyme sour that lingers like cool mountain air; call +91 70850 25359 or DM @lavyne_dmp for a table.
| Sunday | 2 PM–12 AM |
| Monday | 2 PM–12 AM |
| Tuesday | 2 PM–12 AM |
| Wednesday | 2 PM–12 AM |
| Thursday | 2 PM–12 AM |
| Friday | 2 PM–12 AM |
| Saturday | 2 PM–12 AM |
More information
Where exactly is La Vyne located in India?
La Vyne sits in Burma Camp, a quiet pocket of Dimapur, Nagaland 797112, India—an easy landmark for locals and travellers heading toward the city centre.
How can I phone La Vyne for a reservation?
Simply dial +91 70850 25359 between 11 a.m. and 9 p.m.; the staff pick up promptly and will hold your table for 15 minutes past the booked time.
Is there an online glimpse of La Vyne’s menu and vibe?
Yes, their Instagram feed at [https://www.instagram.com/lavyne_dmp?igsh=MXBoMmMxcTNpYjh5OQ==](https://www.instagram.com/lavyne_dmp?igsh=MXBoMmMxcTNpYjh5OQ==) posts daily stories of seasonal specials, cosy interiors, and live-music nights.
What rating has La Vyne earned from guests so far?
Patrons across Google and Zomato consistently award La Vyne a solid 4.6 out of 5, praising the Naga–continental fusion, swift service, and relaxed hillside view.
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