Perched on Alappuzha’s shimmering Vembanad shoreline, Lake Side Pavilion fuses Kerala’s backwater soul with India’s pan-subcontinental palate, turning every meal into a gentle cruise of spice-laden breezes, coconut hush and toddy-kissed sunsets.
Ground Floor, Thirumala Ward, near Lake Palace House, Pallathuruthy, Boat, Chungam, Alappuzha, Kerala 688011, India
+91 477 223 9701
Floating on the backwaters behind Pallathuruthy Boat Jetty, Lake Side Pavilion feels like a private deck of a Kerala houseboat: gentle ripples, toddy-scented air, and a kitchen that turns the morning catch into a pepper-flecked karimeen pollichathu and a coconut-rich chemmeen curry. Sterling’s 4.8-rated staff glide between tables, topping up fluffy appams and recommending the tart lime-ginger cooler that cuts the spice just right; finish with a jaggery-laced payasam while the sun sinks behind paddy fields.
| Sunday | 7:30 AM–10:30 PM |
| Monday | 7:30 AM–10:30 PM |
| Tuesday | 7:30 AM–10:30 PM |
| Wednesday | 7:30 AM–10:30 PM |
| Thursday | 7:30 AM–10:30 PM |
| Friday | 7:30 AM–10:30 PM |
| Saturday | 7:30 AM–10:30 PM |
More information
Where exactly is Lake Side Pavilion located within the resort?
Lake Side Pavilion sits on the Ground Floor of the Lake Palace resort, Thirumala Ward, just steps from the water’s edge at Pallathuruthy, Alappuzha, making it the most scenic restaurants in India for a backwaters meal.
Do I need a boat to reach the restaurant?
While the resort is tucked away near Boat Jetty Chungam, most guests arrive by road; still, arriving by shikara is encouraged and the dock is 50 m from the Lake Side Pavilion entrance.
What kind of cuisine and ratings can diners expect?
The kitchen serves Kerala-style seafood and pan-Indian favourites, and the outlet proudly carries a 4.8 guest rating—one of the highest among restaurants in India inside a heritage lakeside setting.
How can I reserve a table or ask about ingredients?
Call the resort directly at +91 477 223 9701, mention Lake Side Pavilion, and the chef will confirm your allergy-friendly or vegetarian requests before you arrive.
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