Hidden among the bustling lanes of Kurnool, Lava Stone Restaurant fuses Andhra’s fiery spice traditions with pan-Indian flair, grilling meats and vegetables on naturally porous basalt slabs that lock in smoky aromas. Locals praise its open-kitchen drama, affordable thalis, and late-night service, turning a simple meal into a sensory journey across India’s diverse culinary map.
NH44, Hyderabad - Bangalore Hwy, Dinnedevarapadu, Andhra Pradesh 518003, India
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Perched on NH44 near Dinnedevarapadu, Lava Stone Restaurant turns a routine highway stop into a quick South-Indian treat: crisp dosas, smoky tandoori chicken and filter coffee served fast and hot in a clean, air-conditioned space that lets travellers stretch, freshen up and refuel without straying far from the Hyderabad–Bangalore lane.
| Sunday | 10:45 AM–12 AM |
| Monday | 12 AM–3:30 PM, 7–11 PM |
| Tuesday | 12:30–3:30 PM, 7–11 PM |
| Wednesday | 12:30–3:30 PM, 7–11 PM |
| Thursday | 12:30–3:30 PM, 7–11 PM |
| Friday | 12:30–3:30 PM, 7–11 PM |
| Saturday | 12:30–3:30 PM, 7–11 PM |
More information
Where exactly is Lava Stone Restaurant located?
Lava Stone Restaurant sits right on NH44, the Hyderabad–Bangalore Highway, at Dinnedevarapadu, Andhra Pradesh 518003, making it an easy pit-stop for travellers and a destination for locals alike.
Does the restaurant follow Indian food-safety standards?
Yes, the kitchen operates under FSSAI guidelines, with regular audits, temperature logs, and staff training to guarantee every dish served is safe, hygienic, and authentic.
Are there vegetarian and vegan choices on the menu?
The menu is 50 % vegetarian and 20 % vegan, with clear icons marking plant-based dishes, dairy-free curries, and tandoor breads brushed only with oil, not ghee.
Can the restaurant accommodate a private party of 40 guests?
The lava-themed dining room has a movable partition that creates a private zone for up to 45 diners, with custom menus, dedicated servers, and projector facilities for presentations or celebrations.
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