Tucked away in the French Quarter of Puducherry, Les Alizés Restaurant marries coastal Tamil spices with classic Gallic technique, creating a tasting menu that drifts across the Indian Ocean like the trade winds it’s named after.
5, Bussy St, White Town, Puducherry, 605001, India
+91 413 234 5611
Hidden down a quiet lane off Bussy Street in White Town, Les Alizés brings a slice of France to Pondicherry: think crisp baguettes, silky duck confit and crème brûlée that crackles like a promise, all served in a shaded courtyard where ceiling fans stir the salt-laced breeze; the kitchen is small, the wine list is tight, and the 4.5-star reputation rests on dishes that arrive at exactly the right temperature while the staff remember your name without fuss.
| Sunday | 7:30 AM–11 PM |
| Monday | 7:30 AM–11 PM |
| Tuesday | 7:30 AM–11 PM |
| Wednesday | 7:30 AM–11 PM |
| Thursday | 7:30 AM–11 PM |
| Friday | 7:30 AM–11 PM |
| Saturday | 7:30 AM–11 PM |
More information
Where exactly is Les Alizés Restaurant located in India?
Les Alizés Restaurant is conveniently situated at 5, Bussy St, White Town, in the heart of Puducherry, 605001, India, making it an easy walk from the Promenade and most heritage hotels.
How can I reserve a table at Les Alizés Restaurant?
You can secure your table by calling the restaurant directly on +91 413 234 5611; staff are available daily from 11 a.m. to 10 p.m. and will gladly note any dietary preferences or special occasions while booking.
Does Les Alizés Restaurant cater to vegetarian and gluten-free diets?
Yes, while the menu leans toward French-creole seafood, the kitchen happily prepares vegetarian, vegan and gluten-free dishes on request, using fresh local produce from Puducherry’s morning bazaar.
What is the average rating of Les Alizés Restaurant and what can I expect to pay?
The restaurant holds a consistent 4.5-star average across major review platforms, and guests typically spend around ₹1,800–₹2,000 for two, including a starter, two mains, dessert and a glass of house wine.
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