Tucked away in Gujarat’s bustling culinary landscape, Lollo Rosso brings a rare splash of burgundy-leafed elegance to Indian tables. This heirloom lettuce, once confined to European bistros, now stars on local menus where chefs fold its ruffled, bittersweet leaves into dhokla crêpes, kadhi-infused salads, and tandoor-seared paneer stacks. As farm-to-fork culture accelerates across the subcontinent, the crimson frill is rewriting the script for Restaurants in India, proving that even a single vibrant leaf can anchor a dish and a destination.
Lollo rosso, ground floor, one world capital, Besides la renon, Off, Rajpath Rangoli Rd, Bodakdev, Ahmedabad, Gujarat 380059, India
+91 79 4897 7329
Tucked beside La Renon in Bodakdev, Lollo Rosso trades the usual curry clichés for clean, produce-first plates—think charcoal-grilled broccoli still crisp under a drift of goat-cheese snow, or a saffron-laced risotto that tastes like the chef whispered to each grain. The 4.5-star buzz is earned less by fireworks than by quiet consistency: warm sourdough arrives before you think to ask, cocktails land at the right chill, and servers know when to hover and when to vanish. A rare Ahmedabad address where vegetarian and carnivore leave equally content, it’s worth the drive even if you live across the river.
| Sunday | 12–3:30 PM, 7–11:30 PM |
| Monday | 12–3 PM, 7–11 PM |
| Tuesday | 12–3 PM, 7–11 PM |
| Wednesday | 12–3 PM, 7–11 PM |
| Thursday | 12–3 PM, 7–11 PM |
| Friday | 12–3 PM, 7–11 PM |
| Saturday | 12–3:30 PM, 7–11:30 PM |
More information
Where exactly is Lollo Rosso in Ahmedabad?
Lollo Rosso sits on the ground floor of One World Capital, right beside La Renon and just off Rajpath Rangoli Road in Bodakdev, so it’s a 5-minute detour from the main SG Highway and easy to spot with its matte-black façade.
Do I need a reservation or can I walk in?
Weekends get packed quickly, so a quick call to +91 79 4897 7329 or a table request through lollorosso.in is safer; on quieter weekdays the team still welcomes walk-ins, but they’ll text you when the table is ready so you can linger at the nearby cafés.
How does Lollo Rosso maintain its 4.5-star rating?
The kitchen keeps the 4.5 rating by flying in imported greens twice a week, letting guests customise pizzas in 90 seconds in the wood-fired oven, and training every server to refill water before it drops below half—small moves that guests repeatedly praise on Google.
Is the menu vegetarian-friendly or purely Italian?
While Lollo Rosso roots itself in Italian flavours, almost 70 % of the dishes are vegetarian and locally inspired—think paneer truffle gnocchi or ghee-roasted capsicum bruschetta—so vegetarian diners get as much choice as the carnivores.
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