Longtime, tucked away in Thiruvananthapuram’s leafy lanes, distills India’s restless restaurant energy into one intimate, wood-smoked room where Keralan pepper meets global technique, proving that even in a city of canteens and toddy shops, time can stand still long enough to taste memory on a plate.
A 23, Jawahar Nagar, Sasthamangalam, Thiruvananthapuram, Kerala 695003, India
+91 98958 05888
Tucked away in Sasthamangalam, Longtime marries Kerala’s spice heritage with pan-Asian flair, turning out slow-cooked ramen, coconut-kissed curries and crisp bao that keep the 4.3-star buzz alive; the narrow lane-side villa is easy to miss, yet the calm courtyard, warm lighting and staff who remember your last order make return trips inevitable—book ahead, traffic is the only thing that arrives faster than their kochi-style sushi.
| Sunday | 11 AM–10:30 PM |
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
More information
Where exactly is Longtime located in Thiruvananthalam?
The restaurant sits at A 23, Jawahar Nagar, Sasthamangalam, a quiet residential pocket roughly ten minutes uphill from the Museum–Zoo complex; most ride-hailing apps pinpoint the spot instantly, and locals recognise the bright Longtime signboard that faces the small temple junction.
How can I reserve a table or ask about the day’s specials?
A quick WhatsApp or call to +91 98958 05888 is the fastest way—staff normally reply within minutes, confirm availability for the evening, and will happily tell you if the chef’s slow-cooked pork belly is still on.
What kind of cuisine and price range should I expect?
Expect pan-Asian comfort food—think Thai curries, Japanese katsu, and local Kerala tweaks—with most mains hovering around ₹400–600, so a couple can dine well for under ₹1,800 including craft mocktails.
Does Longtime have parking and is it kids-friendly?
Street parking is usually free right outside after 6 p.m.; inside you’ll find high-chairs, mild spice levels on request, and a relaxed vibe where families linger over dessert without staff rushing you out.
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