Tucked away in the coastal town of Cherthala, Lucka’S Open Restaurant redefines the laid-back charm of Kerala’s dining scene, where the aroma of freshly ground spices mingles with sea breezes. In a region celebrated for its backwaters and coconut groves, this open-air eatery channels India’s age-old love affair with bold flavors, serving recipes passed through generations yet plated for today’s curious palate, inviting travelers and locals alike to pull up a chair, kick off their sandals, and discover why even modest village kitchens can rival metropolitan gastronomy.
J9XJ+GR, Kannankara, Thanneermukkom, Cherthala, Kerala 688555, India
+91 80756 81910
Tucked away near the Vembanad backwaters at Thanneermukkom, Lucka’s Open Restaurant turns a modest roadside plot into a 4.5-star local favourite: Kerala-style karimeen pollichathu served on banana leaf, fiery chemmeen roast, and fragrant duck curry eaten under swaying palms, all dished out from an open kitchen that lets the smoke and spice drift across the water; call +91 80756 81910 to book a bamboo table at sunset and taste why residents drive the extra kilometres for this unpretentious, open-air gem.
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
More information
Where exactly is Lucka’S Open Restaurant located?
The restaurant sits at J9XJ+GR, Kannankara, on the banks of Vembanad Lake in Thanneermukkom, Cherthala, Kerala 688555, India—about 20 km south-west of Alappuzha and 90 km from Kochi International Airport, making it a scenic stop on the coastal highway.
How can I reserve a table or ask about the daily menu?
Simply call +91 80756 81910 between 10 a.m. and 9 p.m.; the staff will confirm your preferred time, note any dietary restrictions, and share the catch-of-the-day or sadhya specials so you arrive to a guaranteed lakeside seat.
What kind of cuisine and experience should I expect?
Expect backwater-fresh karimeen pollichathu, Kuttanadan duck roast, and vegetarian sadhya served on fresh banana leaves while you watch sunset reflections on the lake—an open-air, 4.5-star rated experience that balances authentic Kerala flavours with unobstructed lake views.
Are there any facilities for large groups or special events?
Yes, the lake-facing deck seats 120 guests, they provide custom seafood platters, live grilling stations, and traditional music setups, so family reunions, corporate retreats, or backwater weddings can be hosted seamlessly with ample parking and prior reservation.
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