Tucked away in the bustling streets of Thiruvallur, M TAJ BRIYANI has quietly earned cult status among biryani purists who insist that greatness is measured in aroma, not air-conditioning. Inside this unpretentious diner, basmati grains swollen with saffron-tinged stock mingle with goat that surrenders at the lightest nudge, while the steady stream of two-wheelers parked outside testifies to a popularity no billboard ever bought.
No: 1a, Poonamallee High Rd, Near Signal, Manavalanagar, Tamil Nadu 602002, India
+91 99404 60290
M TAJ BRIYANI on Poonamallee High Road dishes out a reliably fragrant, Tamil Nadu–style biryani that keeps the modest dining room humming from noon till night; the mutton and chicken versions arrive with bronzed rice, balanced spice, and a complimentary brinjal gravy that regulars swear by, while prompt service and 4-star cleanliness make it a safe bet for travellers needing a quick, satisfying meal near the Manavalanagar signal.
| Sunday | 10:55 AM–9:30 PM |
| Monday | 10:55 AM–9:30 PM |
| Tuesday | 10:55 AM–9:30 PM |
| Wednesday | 10:55 AM–9:30 PM |
| Thursday | 10:55 AM–9:30 PM |
| Friday | 10:55 AM–9:30 PM |
| Saturday | 10:55 AM–9:30 PM |
More information
Where exactly is M TAJ BRIYANI located in Chennai?
The restaurant sits at No. 1a, Poonamallee High Road, right beside the traffic signal in Manavalanagar, making it one of the easiest landmarks to spot when you drive west out of the city centre.
How can I reserve a table or place a takeaway order?
Simply call the direct line +91 99404 60290 between 11 a.m. and 10 p.m.; the staff will confirm your preferred time slot and keep your biryani packets ready so you can skip the queue.
Does M TAJ BRIYANI offer seating, delivery, or both?
While the compact outlet focuses on quick service and takeaways, there is a modest air-conditioned dine-in section with about twenty seats, and they also tie up with major delivery apps for home service.
What makes this biryani joint stand out among Chennai’s crowded restaurant scene?
Fans keep returning for the sealed-dum cooking in clay pots, the zero-MSG masala blend, and the fact that every portion is cooked fresh in limited batches, ensuring the rice stays fluffy and the meat juicy even during peak hours.
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