Tucked away in the bustling lanes of Valsad, Mama Kababis has quietly redefined the city’s culinary map with smoky, charcoal-kissed kebabs that carry whispers of Old Delhi and the tang of Gujarati spice markets. In a nation where every street corner boasts a grill, this unassuming storefront lures vegetarians and carnivores alike into a single, fragrant queue, proving that India’s restaurant revolution is no longer confined to metro skylines.
Dadiya Faliya Rd, Green Park, Bhagdawada, Valsad, Gujarat 396001, India
+91 75674 44411
Mama Kababis on Dadiya Faliya Road in Valsad’s Green Park quarter is a compact, no-frills grill joint whose 4.2-star rating reflects the steady stream of smoky, spice-rubbed chicken and mutton kebabs that fly off the skewers each evening; the marinades lean Gujarati—hint of jaggery and green chili—yet the heat is tamed enough for pan-Indian palates, the meats are fresh-cut, and the mint-coriander chutney is ground daily, making it a reliable stop for travellers on the NH48 detour who want quick, protein-heavy bites without table-service formality.
| Sunday | 12–3 PM, 5 PM–12 AM |
| Monday | 12–3 PM, 5 PM–12 AM |
| Tuesday | 12–3 PM, 5 PM–12 AM |
| Wednesday | 12–3 PM, 5 PM–12 AM |
| Thursday | 12–3 PM, 5 PM–12 AM |
| Friday | 12–3 PM, 5 PM–12 AM |
| Saturday | 12–3 PM, 5 PM–12 AM |
More information
Where exactly is Mama Kababis located in Valsad?
Mama Kababis sits on Dadiya Faliya Road inside the quiet Green Park area of Bhagdawada, Valsad, Gujarat 396001, a spot that locals recognise for quick access and easy parking.
How can I reserve a table or ask about the day’s specials?
Just dial +91 75674 44411 and the staff will confirm your preferred time and run through the grill specials that change daily.
Is there any online delivery or dine-in only?
At the moment the restaurant operates on a dine-in model only, so guests can enjoy sizzling kababs straight off the charcoal grill without any transit delay.
What kind of rating has Mama Kababis earned from visitors?
Consistently rated 4.2 stars, patrons praise the balanced spice levels, hygienic kitchen and the attentive service that makes every visit feel personalised.
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