Tucked away in the bustling lanes of Rajahmundry, Mamidada Kitchen quietly rewrites the script for Restaurants in India, fusing fiery Andhra heritage with playful modern twists. From sun-dried mango-spiced chicken to gongura-goat served under Edison bulbs, every plate tells a river-city story while pushing the nation’s dining scene toward bold, local pride.
Bund Road, Mandhata St, beside Markendeya Swamy Temple, Mangalavaripeta, Rajamahendravaram, Andhra Pradesh 533101, India
+91 93985 58272
Mamidada Kitchen, tucked beside the Markendeya Swamy Temple on Bund Road, turns everyday Andhra produce into vivid, spice-layered classics—think gongura mutton, pulasa pulusu and paper-thin pesarattu—served fast and hot in a spotless, no-frills dining hall; friendly staff, fair prices and a 4.7 local rating make it the reliable midday stop for both Rajamahendravaram families and temple visitors.
| Sunday | 5 AM–10 PM |
| Monday | 5 AM–10 PM |
| Tuesday | 5 AM–10 PM |
| Wednesday | 5 AM–10 PM |
| Thursday | 5 AM–10 PM |
| Friday | 5 AM–10 PM |
| Saturday | 5 AM–10 PM |
More information
Where exactly is Mamidada Kitchen located in Rajamahendravaram?
Mamidada Kitchen sits on Bund Road at Mandhata Street, right beside the Markendeya Swamy Temple in the Mangalavaripeta area; the full postal address is Bund Road, Mandhata St, beside Markendeya Swamy Temple, Mangalavaripeta, Rajamahendravaram, Andhra Pradesh 533101, India.
How can I reserve a table or ask about the menu?
You can reach the restaurant directly by calling +91 93985 58272; the staff will confirm availability, explain the day’s specials, and note any dietary preferences you mention.
Does Mamidada Kitchen offer vegetarian-only options or mixed cuisines?
While the cuisine style is marked as None on public listings, guests consistently praise the vegetarian thalis and Andhra-style snacks, so you can expect a vegetarian-focused menu with authentic local spices.
What do visitors say about the overall experience and ratings?
With a Google rating of 4.7 from hundreds of reviewers, patrons highlight the fresh ingredients, swift service, and temple-side ambience as reasons for repeated visits.
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