Hidden within Mandi’s labyrinthine alleys, Mandyali Dhaam Wala reimagines the ancient Himalayan dhaam feast as a plated art form, turning temple recipes into slow-cooked revelations that lure chefs and backpackers alike.
Samkhetar, Mandi, Himachal Pradesh 175001, India
+91 78762 37676
Tucked away in Samkhetar, Mandi, Mandyali Dhaam Wala brings the hill-state’s convivial dhaam feast to a no-frills roadside setting, plating generous thalis of madra, khatta, dal, and aromatic rice on fresh leaf platters; the 4.6 rating is no fluke—each dish tastes like a home-cooked invite, service is swift, prices gentle, and the only caveat is the tight seating that fills fast at noon.
| Sunday | 6 AM–9:30 PM |
| Monday | 6 AM–9:30 PM |
| Tuesday | 6 AM–9:30 PM |
| Wednesday | 6 AM–9:30 PM |
| Thursday | 6 AM–9:30 PM |
| Friday | 6 AM–9:30 PM |
| Saturday | 6 AM–9:30 PM |
More information
Where exactly is Mandyali Dhaam Wala located?
The restaurant sits in the Samkhetar neighbourhood of Mandi, Himachal Pradesh 175001, India, a short walk from the main bus stand, making it easy to find for both locals and travellers passing through town.
How can I reserve a table or ask about the daily menu?
You can call +91 78762 37676 any day between 10 a.m. and 9 p.m.; the staff will confirm availability and let you know which dhaam specials or seasonal dishes are being served that day.
What kind of food does Mandyali Dhaam Wala serve?
Expect authentic Himachali dhaam—a traditional festive platter of dal, rajma, kadhi, khatta, sepu badi and aromatic jaggery rice—all served on pattal leaves with unlimited refills, just like the customs followed in local weddings.
Is the restaurant good value for money?
With a 4.6-star average rating, patrons praise the generous portions, fresh ingredients and budget-friendly prices, saying a full dhaam meal costs less than a fast-food combo while delivering a true taste of Himachali hospitality.
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