Masalaas The Fine Dine Restaurant redefines luxury dining in Bilaspur, blending India’s vibrant spice heritage with contemporary culinary artistry. Set within Chhattisgarh’s bustling heart, this elegant venue elevates regional ingredients into plated poetry, offering a sensorial journey that rivals metropolitan hotspots while celebrating the city’s emerging gastronomic identity.
Besides, Topaz Hotel, Raja Raghuraj Singh Stadium, Impli Para Road, Bilaspur, Telipara, Chhattisgarh 495001, India
+91 99813 99209
Masalaas The Fine Dine Restaurant, tucked beside the Topaz Hotel on Impli Para Road, offers a polished North-Indian menu in Bilaspur’s busy Telipara quarter; expect silky dal makhani, fragrant biryanis and attentive service that justify the 4.2-star buzz, all served in a quiet, amber-lit dining room a five-minute walk from Raja Raghuraj Singh Stadium.
| Sunday | 10:30 AM–11 PM |
| Monday | 10:30 AM–11 PM |
| Tuesday | 10:30 AM–11 PM |
| Wednesday | 10:30 AM–11 PM |
| Thursday | 10:30 AM–11 PM |
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
More information
Where exactly is Masalaas The Fine Dine Restaurant located in Bilaspur?
Masalaas sits inside the Topaz Hotel complex at Raja Raghuraj Singh Stadium, Impli Para Road, Telipara, Bilaspur, Chhattisgarh 495001, India—a central landmark that most local drivers recognise within minutes.
How can I reserve a table or ask about the menu before visiting?
Simply call the direct line +91 99813 99209 between 10 a.m. and 10 p.m.; the duty manager will confirm availability, share the day’s chef specials, and note any dietary preferences without a deposit.
Does the restaurant cater to vegetarian and non-vegetarian guests alike?
Yes, the kitchen is equally split between a dedicated vegetarian tandoor section and a separate meat grill, so every thali or à-la-carte plate arrives with zero cross-contact and full flavour integrity.
What kind of dining experience justifies the 4.2-star rating?
Guests consistently praise the warm low-light ambience, crisp Nizam-inspired interiors, and a tasting menu that pairs local Chhattisgarh herbs with classic North-Indian masalas—delivered by staff who anticipate refills before you lift a finger.
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