Tucked beside serene lagoons in Odisha’s capital, MAYFAIR Lagoon redefines Bhubaneswar’s dining narrative with a medley of restaurants that unite regional spice, coastal catch and global flair; from wood-fired pizzas to slow-cooked dalma, each plate mirrors India’s culinary crossroads while the water-fringed terraces invite guests to linger, sip and savour.
Mayfair Hotels & Resorts Ltd, 8-B, Jayadev Vihar, Bhubaneswar, Odisha 751013, India
+91 92375 00101
Perched in Jayadev Vihar, MAYFAIR Lagoon pairs a serene lily-dotted lake with restaurants that span Odisha’s spice-laden seafood to pan-Asian grills, all served in open-air pavilions and a polished 24-hour coffee shop; guests praise the attentive staff, well-curated wine list and the 4.6-rated Sunday brunch, making it a reliable culinary anchor in Bhubaneswar.
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What cuisines can I expect at MAYFAIR Lagoon’s restaurants?
From authentic Odia thalis to pan-Asian robata and Mediterranean grills, the resort’s five outlets plate up a 4.6-rated spectrum that lets you breakfast on Bacon and dine on Dalma without leaving Jayadev Vihar.
Do I need to reserve a table in advance?
Weekends and festival nights fill fast; a quick call to +91 92375 00101 or a click on the ‘Reserve’ tab at mayfairhotels.com/mayfair-lagoon.php secures waterfront seating at the Patio or a teppanyaki counter at The Oriental Blossom.
Are the restaurants open to non-resident guests?
Locals are welcome at all dining venues—simply show a government photo ID at the 8-B gate and collect a visitor pass; valet parking is complimentary for restaurant patrons.
Is there a dress code and kid-friendly menu?
Smart-casual attire is appreciated after 7 p.m., while the Lagoon Café keeps a children’s buffet with milder curries, pasta, and a chocolate fountain so younger diners stay happy while parents enjoy the 4.6-rated ambience.
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