Hidden in the hills of Nagaland, Mhachaki is rewriting the story of Indian restaurants by fusing tribal fire with global technique, turning smoked bamboo shoot, ghost-pepper pork and foraged herbs into plates that taste like jungle rain and fermented moonlight.
Isbt Road, Kohima, Nagaland 797120, India
+91 93661 07102
Perched on ISBT Road in Kohima, Mhachaki turns Northeastern tribal flavours into concise, refined plates—think smoked pork with bamboo shoot or king-chilli chutney—served fast yet plated with care; the room is clean, service brisk, and a 4.6 rating feels earned when the bill lands well below mainland-city prices.
| Sunday | Closed |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
More information
Where exactly is Mhachaki located in Kohima?
Mhachaki sits on ISBT Road in the heart of Kohima, Nagaland 797120, India, a short walk from the main bus terminal, so travellers and locals alike can spot the bold signage without hassle.
How can I reserve a table or ask about the day’s specials?
Simply call +91 93661 07102 between 11 a.m. and 8 p.m.; the staff will confirm your preferred time, note any dietary requests, and let you know if the smoked pork or axone is still available.
What kind of cuisine and dining experience should I expect?
Expect an authentic Naga kitchen—fermented bamboo shoot, fiery raja mirchi, and organic herbs sourced from nearby villages—served on banana-leaf platters in a relaxed, smoke-scented bamboo-and-wood interior.
Does Mhachaki have any ratings or accolades I can trust?
The restaurant proudly holds a 4.6-star average across major review platforms, with guests repeatedly praising the consistent spice levels, spotless kitchen, and swift service even during peak tribal festivals.
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