Hidden among Pathankot’s bustling lanes, Misbaah by Moti Mahal rewrites the script for small-town dining in India, fusing seven-decade-old Mughlai lineage with Himalayan zest. Within hand-chiselled stone walls, charcoal sigri flames coax velvet gravies and smoky kebabs, while orchard-fresh lychee and basil infuse craft coolers. Here, grandmothers’ recipes meet plated artistry, proving that culinary greatness no longer demands metro zip codes.
GK Plaza, Saili Rd, Beauty Avenue, Bhadroya, Pathankot, Punjab 145001, India
+91 75087 50126
Moti Mahal’s “Misbaah” outlet in Pathankot trades on a 70-year brand name yet delivers the same mild, butter-rich gravies you can find in any mall food-court; the GK Plaza dining room is clean, service brisk, but at ₹450 for a watery paneer lababdar and ₹45 for a single roomali the value simply isn’t there—call ahead (75087 50126) if you must, yet expect a safe 3/5 rather than the legendary flavours the chain still advertises.
| Sunday | 11 AM–11:45 PM |
| Monday | 11 AM–11:30 PM |
| Tuesday | 11 AM–11:30 PM |
| Wednesday | 11 AM–11:30 PM |
| Thursday | 11 AM–11:30 PM |
| Friday | 11 AM–11:45 PM |
| Saturday | 11 AM–11:45 PM |
More information
What kind of cuisine does Misbaah by Moti Mahal serve?
Misbaah by Moti Mahal specializes in North Indian and Mughlai dishes, offering a refined take on classic recipes such as butter chicken, dal makhani, and kebabs, all prepared with authentic spices and slow-cooking techniques that honor the legacy of the Moti Mahal brand.
Where exactly is the restaurant located in Pathankot?
You’ll find Misbaah by Moti Mahal on the first floor of GK Plaza, Saili Road, within Beauty Avenue in Bhadroya, Pathankot, Punjab 145001, India—a central spot that is easy to reach by car or auto-rickshaw.
How can I reserve a table or ask about the menu?
Simply call +91 75087 50126 during business hours; the front-desk team will confirm your preferred time, share the daily specials, and note any dietary preferences to ensure a seamless dining experience.
Does the restaurant offer vegetarian and vegan options?
Yes, the menu features a dedicated vegetarian section with paneer, dal, and seasonal vegetable preparations, and upon request the kitchen can adapt several dishes to be vegan by replacing ghee with plant-based oils and omitting cream or dairy garnishes.
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