Mo Khordha Restaurant, nestled in the heart of Khurda, redefines the region’s culinary landscape by fusing hyper-local produce with pan-Indian flair; from smoked dalma tacos to ghee-kissed chenna poda cheesecake, every plate narrates Odisha’s terroir while echoing the innovation sweeping India’s dining scene.
5JCF+QXJ, Bhubaneswar - Khurdha - Brahmapur Rd, Khordha, Odisha 752055, India
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Mo Khordha Restaurant, tucked along the NH in Khordha town, Odisha, dishes out honest regional fare—think slow-cooked mutton kassa, light dalma and fluffy basmati—at prices that let you order freely; the 4.2-star buzz reflects quick service, spotless tables and a kitchen that keeps its spice levels consistent even at peak highway hours, making it a reliable pit-stop rather than a gastronomic detour.
| Sunday | 11:30 AM–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
More information
Where exactly is Mo Khordha Restaurant located?
Mo Khordha Restaurant sits on Bhubaneswar – Khurdha – Brahmapur Road in Khordha, Odisha 752055, India, and the easiest way to pinpoint it on Google Maps is by entering the plus code 5JCF+QXJ.
What kind of cuisine can guests expect at Mo Khordha?
The menu celebrates regional Odia flavours alongside North Indian classics, so diners can savour everything from slow-cooked dalma and freshwater fish curry to soft tandoori rotis and rich paneer butter masala.
How does the restaurant rate on Google, and what do reviewers highlight?
Mo Khordha holds a 4.2-star average, with guests repeatedly praising the prompt service, hygienic kitchen, and the way spice levels are balanced to suit both local palates and travellers passing through on the highway.
Is prior table reservation necessary?
Walk-ins are welcome throughout the week, yet if you are planning a weekend dinner or a large group lunch, a quick phone call in the afternoon helps secure a comfortable table and reduces waiting time.
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