Tucked away in the coastal heart of Odisha, Moody Blues Bar & Restaurant redefines the state’s dining narrative by fusing global grill culture with hyper-local seafood, craft cocktails and live indie sets. Within a restored colonial warehouse, amber lights bounce off vintage vinyl murals, inviting travellers and locals to trade the familiar curry trail for smoky platters of chilli-crusted prawns, slow-cooked pork belly and masala-infused martinis.
Triplex, Gajapati Nagar, Bhubaneswar, Odisha 751013, India
+91 83379 00990
Perched in Triplex, Gajapati Nagar, Moody Blues Bar & Restaurant pairs Bhubaneswar’s mellow vibe with a 4.4-rated menu that fuses robust North-Indian grills, comfort continental plates and well-shaken cocktails; the low-lit wood-and-brick interior keeps evenings relaxed, service is prompt without hovering, and the rooftop corner lets you linger over beer towers while traffic hums below—call +91 83379 00990 to book, as walk-ins fill fast after eight.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
Where exactly is Moody Blues Bar & Restaurant located in Bhubaneswar?
Moody Blues sits on the Triplex level of the Gajapati Nagar complex, Bhubaneswar, Odisha 751013, India, a short hop from both the railway station and the airport, so you can slide straight from baggage claim to live music without hunting for obscure lanes.
How can I reserve a table or ask about the menu?
Call the 24-hour hotline +91 83379 00990 and the floor manager will lock in your preferred seating or clarify any dish, from tandoori platters to continental grills, in under two minutes.
Does the place allow kids or is it strictly adults-only?
While Moody Blues is best known as a bar & lounge, families are welcome until 8 p.m.; after that the lighting dims, the live band cranks up, and the venue transitions to an age-21-plus zone.
What do online reviewers say about the overall experience?
With a steady 4.4-star average on major platforms, guests repeatedly praise the prompt service, well-balanced cocktails, and the kitchen’s knack for keeping North-Indian and Oriental flavours sharp even on packed weekends.
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