Nestled in the bustling lanes of Purnia, Bihar, Moti Mahal Tandoori Trail carries forward a 100-year-old culinary legacy that began in Delhi’s iconic Moti Mahal. This outpost revives the original inventors of butter chicken and dal makhani, firing up clay ovens to infuse smoky depth into every kebab and naan. Within a contemporary glass-fronted space, diners discover timeless North Frontier flavours—succulent tandoori meats, creamy gravies, fragrant biryanis—reimagined for modern palates while staying rooted in the spice-laden heritage that shaped India’s restaurant culture.
Dig chowk, Krishna Complex, PWD Colony, Purnia, Bihar 854301, India
+91 89360 67980
Moti Mahal Tandoori Trail in Purnia revives the 1947 legacy with smoky tandoori platters and buttery north-Indian gravies served in a brisk, modern setting at Krishna Complex, Dig Chowk; the 4.7-star buzz reflects consistently hot kebabs, courteous staff and easy parking, making it the go-to address for family dinners or quick corporate orders in the PWD Colony stretch.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
Where exactly is Moti Mahal Tandoori Trail Purnia located?
The restaurant sits on Dig Chowk inside Krishna Complex, PWD Colony, Purnia, Bihar 854301, India, a spot that locals recognise for quick access and ample parking.
How can I reserve a table or ask about the menu?
You can call +91 89360 67980 during business hours; the manager usually picks up promptly and will hold your preferred seating or clarify any dietary queries.
Does the Purnia branch maintain the same dishes shown on the national website?
Yes, the menu on http://www.motimahal.in/ reflects the signature tandoori and butter chicken recipes served here, so guests can pre-select favourites before visiting.
What rating has Moti Mahal Tandoori Trail Purnia earned from diners?
Patrons have awarded the outlet an average of 4.7 stars, praising consistent spice levels, swift service, and the hygienic open kitchen style.
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