Hidden among Punjab’s bustling streets, a Mumbai-inspired multi-cuisine restaurant transports diners straight to the Konkan coast, fusing Maharashtrian spice with Punjabi soul. From vada-pav starters to butter-chicken pizzas, this crossover kitchen reimagines India’s culinary map, proving that geography dissolves when hunger meets imagination.
Hoshiarpur Rd, Near Shubham Palace, Prithvi Nagar, Santokh Pura, Jalandhar, Punjab 144008, India
+91 62800 90292
Mumbai Restaurant on Hoshiarpur Road near Shubham Palace serves up a confident multi-cuisine tour of India—think robust Punjabi gravies, coastal-style seafood and street-style chaat—delivered with consistent spice balance and swift service; the 4.6-star buzz is earned by generous portions, fair pricing and a kitchen that keeps quality tight even at peak hours, making it a reliable stop in Jalandhar’s dining circuit.
| Sunday | 9 AM–10:30 PM |
| Monday | 8:30 AM–10:30 PM |
| Tuesday | 8:30 AM–10:30 PM |
| Wednesday | 8:30 AM–10:30 PM |
| Thursday | 8:30 AM–10:30 PM |
| Friday | 8:30 AM–10:30 PM |
| Saturday | 8:30 AM–10:30 PM |
More information
Do I need to reserve a table in advance at the Mumbai multi-cuisine restaurant in Jalandhar?
While walk-ins are welcome, we strongly recommend booking ahead on +91 62800 90292—especially on weekends—so you can secure the sea-view booth and skip the queue that often forms along Hoshiarpur Road near Shubham Palace.
Which regional cuisines are covered on the menu?
Our chefs rotate coastal Konkan seafood, Chettinad chicken, Parsi dhansak, Hyderabadi biryani and street-style chaat so guests can travel the breadth of Indian flavour without leaving Prithvi Nagar, Santokh Pura.
Is the restaurant suitable for business lunches and large family gatherings?
Yes, the 4.6-star rated venue offers private cabins, projector screens and a banquet wing that seats up to 120 guests, making it a professional yet warm choice for both corporate deals and Punjabi wedding rehearsals.
What safety standards are followed in the kitchen?
We adhere to FSSAI gold-grade protocols: separate veg and non-veg prep zones, daily oil-testing, HACCP-certified staff and contactless service to guarantee that every thali and kebab arriving at your table is safe, fresh and authentically Mumbai.
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