Nestled in the spice-scented heart of Kannur, MVK Restaurant distills the soul of India onto every plate, weaving Malabar’s fiery seafood, North’s velvet gravies, and street-side chaat into one vibrant tapestry. Here, generations-old recipes meet the restless curiosity of a port city, turning each meal into a journey across coasts and cultures without ever leaving the table.
V9C7+XPF, SM Rd, opp. Kamala International Hotel, Kannur, Kerala 670001, India
+91 497 276 7192
MVK Restaurant is a no-frills Kannur staple tucked opposite Kamala International Hotel, dishing out consistently flavourful Kerala meals that keep locals coming back; the mildly-spiced fish curry and fluffy appams draw the loudest praise, service is brisk and courteous, and at roughly ₹150 for a thali the value is hard to beat despite the plain ambience.
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
More information
What type of cuisine does MVK Restaurant specialize in?
MVK Restaurant in Kannur, Kerala, is celebrated for its authentic Malabari dishes, blending local spices with coastal flavors to present a menu that highlights traditional Kerala non-vegetarian fare alongside familiar North Indian and Chinese options.
How can I reserve a table at MVK Restaurant?
You can secure your table by calling +91 497 276 7192 during business hours; because the venue has only four covers, advance booking is strongly recommended, especially on weekends and festival days.
Is MVK Restaurant conveniently located for travelers?
Positioned at V9C7+XPF, SM Road, opposite Kamala International Hotel, the restaurant is a five-minute drive from Kannur Railway Station and offers easy parking, making it an accessible stop for both tourists and business visitors.
Does MVK Restaurant accommodate dietary restrictions?
While the kitchen focuses on seafood and meat-centric Kerala recipes, the staff will gladly adjust spice levels and can prepare vegetarian versions of several curries on request, ensuring that dietary preferences are respectfully catered to.
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