Hidden among Ghaziabad’s restless lanes, Mystery of Food Restaurant and Bar dares diners to trade predictable menus for whispered legends plated in spice. Here, chandeliers dim like conspiracies, bartenders stir potions that taste of forgotten Nawabi gardens, and chefs summon dishes whose recipes vanish at closing time. Each bite feels stolen from a parallel India where flavors have aliases and every table keeps a secret you’ll swear you misremembered by morning.
2nd Floor, Habitat Centre L-Tower, 3, Shaheed Captain Manoj Pandey Marg, Ahinsa Khand 1, Indirapuram, Ghaziabad, Uttar Pradesh 201014, India
+91 83770 03471
Perched on the second floor of Habitat Centre’s L-Tower in Indirapuram, Mystery of Food Restaurant and Bar turns the familiar Indian dining script into an edible whodunit: kebabs arrive under bell jars of fragrant smoke, biryanis are unveiled like evidence, and even the butter masala is plated to look like a crime scene. The 4.1-star buzz is earned—service is swift, cocktails lean smoky rather than sweet, and the kitchen isn’t afraid to slip a little Old Delhi chilli into a European reduction. Locals treat it as a post-work hideout; visitors come for the theatrics, stay for the surprisingly restrained spice levels that let the ingredients speak.
| Sunday | 11 AM–11:45 PM |
| Monday | 11 AM–11:45 PM |
| Tuesday | 11 AM–11:45 PM |
| Wednesday | 11 AM–11:45 PM |
| Thursday | 11 AM–11:45 PM |
| Friday | 11 AM–11:45 PM |
| Saturday | 11 AM–11:45 PM |
More information
Where exactly is Mystery of Food Restaurant and Bar located in the Delhi NCR?
Mystery of Food sits on the 2nd floor of the Habitat Centre L-Tower at 3, Shaheed Captain Manoj Pandey Marg, Ahinsa Khand 1, Indirapuram, Ghaziabad, Uttar Pradesh 201014, a five-minute drive from the Delhi-U.P. border and easily spotted once you take the lift past the atrium signage.
How can I reserve a table or ask about the menu before visiting?
Simply call +91 83770 03471 between 11 a.m. and 11 p.m.; the manager will confirm your preferred time, dietary preferences, and even e-mail you the seasonal menu so you can plan a multicourse Indian grill night in advance.
Does the restaurant cater to vegetarian and Jain guests typical in Indian cities?
Yes, almost half the menu is vegetarian, with a separate Jain kitchen section that skips onion, garlic, and root vegetables, so every regional palate from Gujarat to Ghaziabad feels at home.
What do local reviewers say about the experience and value for money?
With a 4.1-star average across Google and Zomato, patrons repeatedly praise the live kebab counters, affordable cocktail pitchers, and attentive rooftop service, calling it one of Indirapuram’s best-value fine-casual spots for families and date nights alike.
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