Namaste Meerut Restaurant stands as a beloved family dining landmark in the heart of Meerut, blending the warmth of Indian hospitality with a menu that celebrates regional classics and pan-Indian favourites. Spacious booths, gentle lighting and courteous staff create a stress-free space where grandparents, parents and children share tandoori platters, aromatic biryanis and seasonal specials crafted from locally sourced produce.
GRAM, NH58, DUNGRAWALI POST, Partapur, Meerut, Uttar Pradesh 250002, India
+91 70556 66150
Namaste Meerut, just off NH58 in Partapur, wraps the warmth of a family dhaba around a modern menu: smoky tandoori kebabs, butter-drenched dal makhani and puffy kulchas arrive fast and hot, while the 4.4-star service keeps water glasses filled without being asked. Clean, spacious and easy on the pocket, it’s the safest pit-stop for highway travellers and Meerut locals who want comfort food without the mall crowd.
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
More information
Where exactly is Namaste Meerut Restaurant located?
Namaste Meerut Restaurant sits on GRAM, NH58, DUNGRAWALI POST, Partapur, Meerut, Uttar Pradesh 250002, India, a short drive from the Delhi–Dehradun highway, making it an easy pit-stop for families travelling through western Uttar Pradesh.
Is this venue suitable for large family gatherings?
Yes, the restaurant is explicitly branded as a family restaurant, offering spacious seating, a kid-friendly menu, and prompt table service that together create a relaxed environment for multi-generational groups.
How can I reserve a table or ask about the menu?
Simply call +91 70556 66150 during business hours; the front-desk team will confirm availability, share the day’s specials, and note any dietary preferences you mention.
What do visitors say about the food and service?
With a steady 4.4 rating, guests repeatedly praise the freshly prepared North-Indian thalis, courteous staff efficiency, and the hygienic open-kitchen concept that lets families see their meals being cooked.
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