Hidden among Tumkur’s bustling lanes, Narasimha Idli Hotel has quietly perfected the art of the south-Indian breakfast, turning steamed rice cakes into a cult ritual that draws food pilgrims from across Karnataka.

SS Puram Main Rd, near Sunitha Hotel, S.S.Puram, Tumakuru, Karnataka 572102, India
+91 87229 08106
Narasimha Idli Hotel on SS Puram Main Road in Tumakuru is a no-frills local favourite where the fluffy, just-fermented idlis arrive steaming on banana leaves, paired with fiery coconut-milk chutney and a ladle of ghee-tempered sambar; the 4.6 rating is earned by the consistent morning freshness, lightning-fast service and prices so gentle that a family of four can breakfast for under ₹120, making it the default pit-stop for commuters and students alike.
| Sunday | 6–11:30 AM |
| Monday | 6–11:30 AM |
| Tuesday | 6–11:30 AM |
| Wednesday | 6–11:30 AM |
| Thursday | 6–11:30 AM |
| Friday | 6–11:30 AM |
| Saturday | 6–11:30 AM |
More information
Where exactly is Narasimha Idli Hotel located?
The restaurant sits on SS Puram Main Road, right next to Sunitha Hotel in S.S. Puram, Tumakuru, Karnataka 572102, India, making it a convenient stop for both locals and travelers passing through the city center.
How can I reserve a table or place a bulk order?
You can call the hotel directly on +91 87229 08106 to check availability or pre-order large quantities of their signature idlis, though walk-ins are welcome and service is usually fast enough that reservations are rarely required.
What is the average customer rating for Narasimha Idli Hotel?
Patrons consistently rate the outlet 4.6 out of 5, praising the light, fluffy idlis, quick service, and clean premises that together create a dependable South-Indian breakfast experience.
Does Narasimha Idli Hotel offer anything beyond traditional idlis?
While the steamed idli varieties remain the star attraction, the menu also lists vadas, pongal, kesari bath, and filter coffee, giving guests a compact yet authentic vegetarian spread typical of Karnataka’s morning food culture.
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