Narula’s Restaurant stands as a culinary landmark among Odisha’s vibrant dining scene, blending traditional Indian flavors with contemporary flair. Nestled in the heart of the state, this beloved eatery has earned acclaim for its authentic regional specialties and warm hospitality. From aromatic curries to sizzling tandoor creations, every dish tells a story of India’s rich gastronomic heritage. Whether you’re a local food enthusiast or a traveler seeking genuine Indian cuisine, Narula’s promises an unforgettable journey through Odisha’s evolving restaurant culture.

Hotel Basera, 45, Ashok Nagar, Bhubaneswar, Odisha 751009, India
+91 77880 99099
Tucked inside Hotel Basera on Ashok Nagar’s busy lane, Narula’s serves up reliably good North Indian comfort food—think buttery dal makhani, smoky paneer tikka and fluffy tandoori roti—at prices that keep the tables turning; service is brisk, the spice levels respect local palates, and while the décor won’t make the postcards, the consistent flavours and central location make it a safe, tasty pit-stop in Bhubaneswar.
| Sunday | 8 AM–11 PM |
| Monday | 8 AM–11 PM |
| Tuesday | 8 AM–11 PM |
| Wednesday | 8 AM–11 PM |
| Thursday | 8 AM–11 PM |
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
More information
Is Narula’s Restaurant located inside Hotel Basera?
Yes, Narula’s Restaurant operates within Hotel Basera at 45, Ashok Nagar, Bhubaneswar, Odisha 751009, India, so guests can walk straight from their rooms to the dining area without stepping outside.
Can I reserve a table by calling +91 77880 99099?
Absolutely, dial +91 77880 99099 and the front-desk team will note your preferred time and party size; they normally confirm within minutes during non-peak hours.
Does Narula’s serve only North-Indian food or regional Odia dishes too?
While the signature recipes lean toward North-Indian classics like butter chicken and dal makhani, the chef also rotates local Odia specials such as dalma and chhena poda on weekends.
Is the restaurant open to non-residents of Hotel Basera?
The doors are open to everyone; you don’t have to be a hotel guest to enjoy the buffet or à-la-carte menu, and parking for restaurant patrons is complimentary for the first two hours.
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